Garden Center at White Settlement #8521

It's time to start thinking of spring. We're here to help you prepare for warmer temperatures, and sprouts poking out of the ground, and fragrant breezes. Planting seeds indoors near a sunny window means you'll be ready to transplant spring annuals and young veggie plants when the frosts are through and the ground thaws. You might even want to directly plant organic seeds into the earth.

Plant Hardiness Zones Explained
The first thing to know when planting spring flowers, veggies, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted into blocks by climate. Find your zone on the USDA growing zone map and learn when to plant seeds.

For example, you could transplant bell peppers outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. The plants that'll thrive in your area are in your zone, and all the zones numbered less than that. In other words, a Zone 9 garden can support plants listed as Zones 1–9. The timeframe to direct sow outdoors in your garden is often around a month later than the indoor start date. Read your seed packet for details. If you start them a little later than recommended, it's not ideal, but it should even out as time passes.

Gardening in Your Growing Zone
If you're in Zone 6–8, check out certain herbs and cruciferous veggies if you're ready to get planting. This includes kale, broccoli, and cabbage. Greens like spinach, artichokes, early-blooming annuals like marigolds, and fragrant herbs, including oregano, basil, and parsley, also don't mind an early beginning. Traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter planting indoors under the grow lights.

Look up the date of your last predicted frost, then count backward 6 to 8 weeks. That's when you should start your seeds indoors. The idea is to have strong baby plants that are ready for transplant at the same time the ground is warm enough. Do your best and enjoy the process — watching your plants grow, bloom, and put out tiny veggies that'll grow to harvest size is part of the fun.

Start Seeds Indoors
Save money when you grow your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. Veteran planters and new gardeners alike should disinfect seed trays with a watered-down bleach solution before reusing them each year. When your pots or trays are prepared, plant your seeds. As for the soil, test the mineral levels and pH to find if it needs additives or amendments. Soil pH differs among regions, and what your plants need depends on what you're growing. Most vegetable plants prefer a pH of around 6.5. Soil amendments can tip the balance of your soil in a way that'll help your plants.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a toothpick or plant tag. That way, you'll know where your seeds should pop up, and you'll know they're not weeds. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
When your seeds have sprouted but aren't ready to go outside yet, you can still prepare them for outdoor life. These inch-tall micro-seedlings are fragile but resilient. Seedlings don't get all this pampering in nature when they volunteer and grow wherever, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating floor fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Harden your seedlings for strong plants. On days that are warmer than 45–50 degrees, take your pots or trays of seedlings outside to slowly warm in the shade for two hours, but bring them inside at night. They're not ready for direct sunlight yet or harsh nighttime temps. Gradually add an extra hour or two each day, gently introducing your plants to the sun. After a week or more of this, you can leave them out overnight if the temps stay above 50 degrees. Cover your plants if they're in the ground and a late-season frost sneaks back in.

Transplant Young Plants Into Their New Homes
When your plants have three or four real leaves — different from mini seedling leaves – it's time to transplant them. In quality soil, dig a hole that's the same size as the dirt plug where your transplant has been growing. If your ground soil isn't great, dig a slightly bigger hole and fill the extra room with nutrient-rich topsoil. Apply fertilizer as directed, either in the hole or on top of the soil after it's planted. Only apply as much as recommended, as you could burn and kill the plant instead of helping it.

Protect Your Garden With Mulch
Finish it all off with mulch and compost. Compost enriches the soil so your garden can grow even better. It may help foster larger and stronger plants that bear more flowers and fruit. Mulch controls weeds and keeps your soil from drying out. Mulch and compost can be purchased in-store or created at home. The next time you're looking for "mulch near me," stop by the Garden Center to get the right amount.

Greet the Spring
Late winter into early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Plan your garden and landscaping, prepare to fertilize your lawn, and browse our garden center pages to find inspiration on what to plant when the weather warms. Shop for the fertilizer, soil, and seeds you need in the aisles of your White Settlement Garden Center, online, or on our mobile app. Let's get growing together.