Garden Center at Academy Blvd #1510

It's time to start thinking of spring. We're here to help you prepare for sprouts poking up, warmer temperatures, and fragrant breezes. Planting seeds indoors means you'll be ready to transplant young veggie plants and spring flowers when the ground thaws and the frosts are through. You might even want to directly plant seeds into the earth.

Plant Hardiness Zones Explained
The first thing to learn when planting veggies, spring flowers, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted by climate. Find your zone on the USDA plant hardiness zone map and learn when to plant seeds.

For example, you could plant bell pepper seedlings outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. You'll have good results with plants that have your zone number or less. In other words, a Zone 5 garden can support plants listed as Zones 1–5. You can plant seeds indoors roughly a month before you can plant them outside, or direct sow. Always read your seed packet for details. If you start plants later than recommended, it's not ideal, but it will likely even out as time passes.

Gardening in Your Growing Zone
The diverse topography of this area means planting times vary widely. Desert areas are in Zones 7-10, depending on location, and areas with more elevation are in chillier Zones 4–6. Both deserts and mountains can have extreme conditions, so consider indoor gardening as a supplement to growing outdoors when and where you can.

In the desert, native plants like cacti, succulents, and other hardy desert shrubs will grow outside with ease. Other beloved garden vegetables love the heat, like nightshades. If you start them indoors and carefully introduce them outdoors in the shade, you can enjoy raising vegetables even in a dry climate. However, many flowers, both annuals and perennials, are sensitive to that much heat and sun, so research to find which varieties can handle the weather before planting outdoors.

Colder regions in Zones 6–8 should wait a little longer to plant, and all these zones need to wait an additional month before planting seeds outdoors rather than indoors. Mountainous regions in Zones 3 to 5 will have the shortest growing season, with seed starters going in later in the spring. Although the weather may vary, wait until the frost has passed to give your seeds the best chance at a hearty and healthy life.

Check out cruciferous veggies and certain herbs if you’re ready to get planting. This includes cabbage, kale, and broccoli. Greens like artichokes, spinach, and fragrant herbs, including basil, parsley, and oregano, also don't mind an early beginning. In Zones 4–6, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Start Seeds Indoors
Grow your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. Veteran planters and new gardeners alike should disinfect seed trays with a watered-down bleach solution before reusing them each year. When your pots or trays are prepared, plant your seeds. As for the soil, test the mineral levels and pH to find if it needs additives or amendments. Soil pH differs among regions, and what your plants need depends on what you're growing. Most veggie plants like a pH of around 6.5. Soil amendments can tip the balance of your soil in a direction that'll help your plants.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a plant tag or toothpick. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
When your seeds have sprouted but aren't ready to go outside yet, you can still prepare them for outdoor life. These micro-seedlings are fragile — only an inch or so high, with the tiniest seedling leaf or two — but they're resilient. Seedlings don't get all this pampering in nature when they volunteer and grow wherever they please, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating floor fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Harden off your seedlings once they're a few inches tall. This is a process of gradually introducing them to the outdoors, making them stronger in the long run. Hardening means you're less likely to lose your growing garden during a sudden cold snap.

Transplant Young Plants Into Their New Homes
Place your transplants in the ground, then water them well. Surround them with mulch, marking where the plant is with a stick or tag so you can easily find it among the grass clippings, old leaves, or straw. Consider putting up chicken wire or other protective measures if rodents or deer visit your yard regularly, as your sprouts may otherwise become a snack.

Protect Your Garden With Mulch
Finish it all off with compost and mulch. Compost enriches the soil so your garden can grow even better. It may help foster stronger and larger plants that bear more fruit and flowers. Mulch controls weeds and keeps the soil moist. Mulch and compost can be purchased in-store or created at home. The next time you're looking for "mulch near me," stop by the Garden Center to get the perfect amount.

Greet the Spring
Early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Prepare to fertilize your lawn, plan your garden and landscaping, and browse our garden center pages to find inspiration on what to plant when the weather warms. Shop for the soil, seeds, and fertilizer you need in the aisles of your Academy Blvd Garden Center, online, or on our mobile app. Let's get growing together.