Garden Center at Chesapeake #4619

It's time to start thinking of spring. We're here to help you prepare for sprouts poking up, fragrant breezes, and warmer temperatures. Planting seeds indoors means you'll be ready to transplant young veggie plants and spring flowers when the frosts are through and the ground thaws. You might even want to directly plant seeds into the earth.

Plant Hardiness Zones Explained
The first thing you should know when planting veggies, spring flowers, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted by climate. Find your zone on the USDA zone map and learn when to plant seeds.

For example, you could transplant bell peppers outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. The plants that'll thrive in your area are in your zone, and all the zones numbered less than that. In other words, a Zone 5 garden can support plants listed as Zones 1–5. The timeframe to direct sow outdoors in your garden is often around a month later than the indoor start date. Read your seed packet for details. If you start seeds a little later than recommended, it's not ideal, but it will even out as time passes.

Gardening in Your Growing Zone
Kentucky, Tennessee, Virginia, and West Virginia are in Zones 6–8. Cruciferous veggies and certain herbs are ready to grow when you're ready to plant. This includes cabbage, broccoli, and kale. Greens like spinach and artichokes, early-blooming annuals like marigolds, and fragrant herbs, including parsley, basil, and oregano, also don't mind an early beginning. Even in the highest peaks of West Virginia in Zone 5b, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Look up the date of your last predicted frost, then count backward 6 to 8 weeks. That's when you should sow your seeds indoors. The idea is to have strong baby plants that are ready for transplant at the same time the ground is warm enough. Do your best and enjoy the process – watching your plants grow, bloom, and put out tiny veggies that'll grow to harvest size is part of the fun.

Start Seeds Indoors
Save money and gain the satisfaction of growing your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. Veteran planters and new gardeners alike should disinfect seed trays with a watered-down bleach solution before reusing them each year. When your trays or pots are prepared, plant your seeds. As for the soil, test the mineral levels and pH to find if it needs additives or amendments. Soil pH differs among regions, and what your plants need depends on what you're growing. Most vegetable plants prefer a pH of around 6.5. Soil amendments can tip the balance of your soil in a way that'll help your plants.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a plant tag or toothpick. That way, you'll know where your seeds should pop up, and you'll know they're not weeds. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
Prepare your seed sprouts for outdoor life while they're still indoors. These micro-seedlings are fragile — only an inch or so high, with the tiniest seedling leaf or two — but they're resilient. Seedlings don't get all this pampering in nature, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating floor fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Harden your seedlings for strong plants. On days that are warmer than 45–50 degrees, take your pots or trays of seedlings outside to slowly warm in the shade for a couple of hours, but bring them inside at night. Cloudy days are fine, but no direct sunlight or harsh nighttime chills yet. After a week or more of this, you can leave them out overnight if the temps stay at 50 degrees or above at night. Cover your plants if they're in the ground and a late-season frost sneaks back in.

Transplant Young Plants Into Their New Homes
You've raised your baby plants from seeds, watched them sprout, and carefully hardened them off to brave Mother Nature. By now, your plants have three or four true leaves — they'll look different from the miniature seedling leaves. When you're not expecting soaking rain, and the ground is warm, look into transplanting your small plants into their new outdoor home. "Transplant" means that you put these small plants straight into the garden soil or into pots. In cases where you directly planted into the ground, you may still want to shuffle plants around for the best spacing and sun. That's also a transplant situation, as is repotting plants into larger pots.

Protect Your Garden With Mulch
Finish off your garden with compost and mulch. Mulch controls weeds and keeps your soil from drying out. Compost enriches the soil so your garden can grow even better. It may help foster larger plants that bear more fruit and flowers. Mulch and compost can be DIY creations, but you can also purchase them in-store. The next time you're looking for "mulch near me," stop by the Garden Center to get the perfect amount.

Greet the Spring
Late winter into early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Prepare to fertilize your lawn, plan your garden and landscaping, and browse our garden center pages to find inspiration on which spring flowers to plant when the weather warms. Shop for the seeds, soil, and fertilizer you need in the aisles of your Chesapeake Garden Center, online, or on our mobile app. Let's get growing together.