Garden Center at Mcdowell #455

It's time to start thinking of spring. We're here to help you prepare for sprouts poking up, fragrant breezes, and warmer temperatures. Planting seeds indoors means you'll be ready to transplant spring annuals and young veggie plants when the frosts are through and the ground thaws. You might even want to directly plant seeds into the earth.

Plant Hardiness Zones Explained
The first thing to learn when planting vegetables, spring flowers, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted into blocks by climate. Find your zone on the USDA plant hardiness zone map and learn when to plant seeds.

For example, you could transplant bell peppers outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. You'll have good results with plants that have your zone number or less. In other words, a Zone 5 garden can support plants listed as Zones 1–5. You can plant seeds indoors roughly a month before you can plant them outside, or direct sow. Read your seed packet for details. If you start plants a little later than recommended, it's not ideal, but it will likely even out as time passes.

Gardening in Your Growing Zone
The diverse topography of this area means planting times vary widely. Desert areas are in Zones 7-10, depending on location, and areas with more elevation are in chillier Zones 4–6. Both deserts and mountains are susceptible to extreme conditions, so consider indoor gardening as a supplement to growing outdoors when and where you can.

In the desert, native plants like cacti, succulents, and other hardy desert shrubs will grow outside with ease. Other beloved garden vegetables love the heat, like nightshades. If you start them indoors and carefully introduce them outdoors in the shade, you can enjoy raising vegetables even in a dry climate. However, many flowers, both annuals and perennials, are sensitive to that much sun and heat, so research to find varieties that can handle the weather before planting outdoors.

Colder regions in Zones 6–8 should wait a little longer to plant, and all these zones need to wait an additional month before planting seeds outdoors rather than indoors. Mountainous regions in Zones 3 to 5 will have the shortest growing season, with seed starters going in later in the spring. Although the weather may vary, wait until the frost has passed to give your seeds the best chance at a healthy and hearty life.

Check out certain herbs and cruciferous veggies if you’re ready to get planting. This includes broccoli, cabbage, and kale. Greens like spinach, artichokes, and fragrant herbs, including parsley, basil, and oregano, also don't mind an early beginning. In Zones 4–6, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Plant Seeds Outside With Direct Sow
Planting seeds into your garden soil, or using the direct sow method, is an alternative option. There's less planning and tending than growing indoors. If you like to go with the flow, follow the instructions on your seed package and try it.

Prepare to deal with whatever hand nature deals you: You may have no germinating seeds. A critter could munch the tender seedlings for a snack. All the seeds you plant in each hole may sprout, so you'll need to thin them out by only leaving the most robust sprouts. Insects or garden pests might make a meal out of your seedlings before they take off. But if you're lucky, you'll get strong sprouts that are ready to grow all spring.

Start Seeds Indoors
If you're eager to get growing or would like more control in the care and feeding of seedlings, start your seeds indoors instead. In general, you can plant seeds indoors about a month before you can do it outside. Like direct sow, you push the seeds into the soil as directed on the seed packet, but that's where the similarities end.

You're responsible for giving them quality substitutes for sun and rain. Keep your seeds warm with heating mats and grow lights, water them carefully with a mister or watering can, then thin them as they germinate in groups of three. Give them a boost with a gently blowing fan as they lengthen into sprouts if you'd like. Harden them off to get them used to outdoor conditions, then transplant them into your garden when they're big enough.

Transplant Young Plants Into Their New Homes
You've raised your baby plants from seeds, watched them sprout, and carefully hardened them off to brave Mother Nature. By now, your plants have three or four real leaves — they'll look different from the miniature seedling leaves. When you're not expecting soaking rain, and the ground is warm, look into transplanting your small plants into their new outdoor home. These large seedlings that are ready to be planted can also be called "transplants" or "starts." In cases where you directly planted into the ground, you may still want to shuffle plants around for the best sun and spacing. That's also a transplant situation, as is repotting plants into larger pots.

Protect Your Garden With Mulch
Finish off your garden with mulch and compost. Mulch controls weeds and keeps the soil moist. Compost enriches the soil so your garden can grow even better. It may help foster stronger and larger plants that bear more fruit and flowers. Mulch and compost can be purchased in-store or created at home. The next time you're looking for "mulch near me," stop by the Garden Center to get the right amount.

Greet the Spring
Early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Prepare to fertilize your lawn, plan your garden and landscaping, and browse our garden center pages to find inspiration on what to plant when the weather warms. Shop for the fertilizer, seeds, and soil you need in the aisles of your Mcdowell Garden Center, online, or on our mobile app. Let's get growing together.