Garden Center at Show Low #411

It's time to start thinking of spring. We're here to help you prepare for warmer temperatures, and sprouts poking out of the ground, and fragrant breezes. Planting seeds indoors means you'll be ready to transplant spring annuals and young veggie plants when the ground thaws and the frosts are through. You might even want to directly plant seeds into the earth.

Plant Hardiness Zones Explained
The first thing you should know when planting vegetables, spring flowers, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted into blocks by climate. Find your zone on the USDA growing zone map and learn when to plant seeds.

For example, you could plant bell pepper seedlings outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. For best results, choose plants in your zone number or less. In other words, a Zone 9 garden can support plants listed as Zones 1–9. You can plant seeds indoors roughly a month before you can plant them outside, or direct sow. Read your seed packet for details. If you start them later than recommended, it's not ideal, but it will even out as time passes.

Gardening in Your Growing Zone
The diverse topography of this area means planting times vary widely. Desert areas are in Zones 7-10, depending on location, and areas with more elevation are in chillier Zones 4–6. Both mountains and deserts can have extreme conditions, so consider indoor gardening as a strong supplement to growing outdoors if possible.

In the desert, native plants like cacti, succulents, and other hardy desert shrubs will easily grow outside. Other beloved garden vegetables love the heat, like nightshades. If you start them indoors and carefully introduce them outdoors in the shade, you can enjoy raising vegetables even in a dry climate. However, many flowers, both annuals and perennials, are sensitive to that much sun and heat, so research to find which varieties can handle the weather before planting outdoors.

Colder regions in Zones 6–8 should wait a little longer to plant, and all these zones need to wait an additional month before planting seeds outdoors rather than indoors. Mountainous regions in Zones 3 to 5 will have the shortest growing season, with seed starters going in later in the spring. Although the weather may vary, waiting until the frost has passed will give your seeds the best chance at a hearty and healthy life.

Check out cruciferous veggies and certain herbs if you’re ready to get planting. This includes broccoli, cabbage, and kale. Greens like artichokes, spinach, and fragrant herbs, including parsley, basil, and oregano, also don't mind an early beginning. In Zones 4–6, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Start Seeds Indoors
Grow your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. For best results, you'll want warming lights or a warming mat to go with your seed tray or planter pots. If you're planting a larger garden, use seed trays — like the ones you see sprouts in at your Show Low Garden Center — to make it easy to stay organized and plant tiny soil plugs later. You can also use pots with potting soil and seed starter mix.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a toothpick or plant tag. That way, you'll know where your seeds should pop up. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
When your seeds have sprouted but aren't ready to go outside yet, you can still prepare them for outdoor life. These micro-seedlings are fragile — only an inch or so high, with the tiniest seedling leaf or two — but they're resilient. Seedlings certainly don't get all this pampering in nature when they volunteer and grow wherever they please, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Once your seedlings have sprouted and are a few inches tall, start hardening them off. This process of gradually introducing them to the outdoors makes them stronger in the long run. Hardening means you're less likely to lose your growing garden during a sudden cold snap.

Transplant Young Plants Into Their New Homes
Carefully take your seedling out of the container. A good way to do this is to turn it upside-down or sideways and gently squeeze the plastic to break the seal. If your transplant grew in the garden, dig deeper than you think with your garden trowel and leave plenty of room around the stem. You don't want to damage the root system. Place it into the hole you dug for it, even with the surrounding soil.

Protect Your Garden With Mulch
Finish your garden bed with mulch and compost. Mulch keeps your soil moist and controls weeds. Compost enriches the soil so your garden can grow even better. It may help foster larger and stronger plants that bear more flowers and fruit. Compost and mulch can be DIY creations, but you can also purchase them in-store. The next time you're looking for "mulch near me," stop by the Garden Center to get the right amount.

Greet the Spring
Early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Prepare to fertilize your lawn, plan your garden and landscaping, and browse our garden center pages to find inspiration on what to plant when the weather warms. Shop for the soil, fertilizer, and seeds you need in the aisles of your Show Low Garden Center, online, or on our mobile app. Let's get growing together.