Install a separate cooktop for maximum kitchen flexibility

Cooktops - Buying Guide

Cooktops, or ranges or stovetops, make a great addition to any kitchen, providing you with a high-quality cooking surface perfect for preparing meals. The most common cooktop types are gas and electric, and some models feature a modular design that can accommodate optional accessories such as grills, griddles, woks and more. This guide will walk you through the different types of cooktops.

Tip: Measure the space that you have available for your cooktop. Know the height, width and depth of the area you want the new model to fit into. If selecting a gas cooktop, you will need a gas hook-up to a natural gas source or an LP source (liquid propane supply tank). You will need an electrical hook-up for both gas and electric cooktops.

Types of Cooktops

Choose between gas, electric, induction or halogen built-in cooktops. For more flexibility, consider a modular cooktop. Cooktop widths generally range from 30-45 inches, though larger and smaller units are available.


  • High fuel efficiency
  • Pilotless ignition & quick warm-up times
  • Wide range of heat settings
  • Sealed burners facilitate cleanup


  • Powered by halogen bulbs
  • Burners glow when in use
  • Smooth surface for easy cleaning


  • Powered by magnetic field
  • High energy efficiency & fast heat-up
  • Cool surface prevents accidental burns
  • Magnetic cookware required


  • Selectable power source – gas or electric
  • Accommodates most cooking accessories
  • Open bays allow customization of cooktop

Radiant, Coil & Solid Disk Electric

  • Variety of heating elements
  • May include expandable elements
  • Radiant and solid disk are easy to clean
  • Indicator lights show when cooktop is hot


Personalize your stovetop by looking for any number of these features, including high-heat burners, electronic controls and space for additional burners.

  • Downdraft Venting: Cooktops that include a built-in downdraft vent eliminate the need for a range hood by drawing smoke, steam and cooking odors down and away from your kitchen for fresh, clean air.
  • Electronic Touchpad Controls: Touch-sensitive controls with digital displays make it easy to select precise cooking temperatures and make operation more intuitive.
  • Wok/Griddle/Grill: Some units accommodate a wok accessory, while others provide space for a griddle or grill.
  • Simmer/High-Heat Burners: Simmer burners handle more delicate foods like savory sauces. High-heat burners provide increased heat that can boil water rapidly or quickly cook other items.
  • Dual Elements and Bridge Elements: Dual elements allow you to select between two differently sized elements (6- and 9-inch) to provide the most efficient heat for the size of cookware you're using. Other cooktops have bridge elements that sit between two of the main burners to accommodate oblong or oversized pots and pans or a griddle.
  • Additional Burners: Most standard cooktops include four burners, but some models include one or two additional burners.
  • Hot Surface Indicator Lights: Available on some electric models, these lights alert you that a surface may still be hot even though it is powered off.