Model # 112413-11

Internet #205742243

Bakerstone Pizza Peel


Pizza Peel

$3494 /each
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Product Overview

Having the right tools makes a world of difference. The Bakerstone Wooden Pizza Peel enables you to prepare and top your pizzas and then easily launch them into the Pizza Oven Box with success. Remember, practice makes perfect.

  • Dust with flour to ensure that your pizza launches effortlessly into the pizza oven box
  • Tapered edge assists in launching your pizza
  • Crafted from rubber wood to prevent cracking and warping
  • Easy to clean
  • Recommended drain: K-7272 or K-7271

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Name Pizza Peel Pizza Peel Baking Plate Pizza Kit for Kettle Grills
Brand Cuisinart Bakerstone pizzacraft PizzaQue
Ratings (1) (6) (2) (25)
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Product Depth (in.)
Product Height (in.)
Product Width (in.)


Outdoor Cooking Features
No Additional Features
Outdoor Living Product Type
Cooking Accessory
Pizza Accessory Type
Pizza Peel

Warranty / Certifications

Manufacturer Warranty
BakerStone 1 Year Limited Warranty. For customer service needs, such as replacement parts and warranty claims, please email us at or call (855) 657-6836.

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Customer Questions & Answers

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Customer Reviews

Pizza Peel is rated 3.8 out of 5 by 6.
Rated 4 out of 5 by from Basics Basic Picked up a pizza stone insert for our BBQ and were excited to make some pizza's during our 4th of July weekend. Life wouldn't be complete without a pizza peel either, right? This worked great for shuttling around personal sized pizza's to and from the grill in addition to providing a decent prep and cutting surface. One thing I wish was different was the beveled edge was more like a chiseled end (with the point off to one side) versus symmetrical. I think it would make it slightly easier to slip it under a cooked pizza.
Date published: 2016-07-09
Rated 5 out of 5 by from Your homemade pizza will love this The construction of this pizza peel is made up of excellent quality rubber wood that feels rock solid. Moving the pizza back and forth from oven is pretty simple and safe with this peel. Make sure the board is properly dusted with flour to dislodge it with ease. This handles about 8-10" pizzas with ease. Cleaning the board was also very easy. One thing to keep in mind is that you should not soak this in water or put it in a dishwasher or else it will fall apart into pieces. Must have for the gourmet chefs.
Date published: 2016-07-12
Rated 5 out of 5 by from Basics Wooden Pizza Peel Ordered this Basic Pizza Peel because the grandchildren love to make pizza when it is cool outside. They also love to eat the pizza before it is cool enough to handle. Frequently, they will pull the pizza out of the pizza oven with their bare hands and suffer the consequences of touching hot cheese. I ordered the Pizza Peel so I will not have to listen to the "ouch, ouch". Even though I have warned them for years, they are still careless and carefree. I love the Pizza Peel and do recommend.
Date published: 2016-06-30
Rated 3 out of 5 by from Personal Pizza Sized I received this product for the purpose of reviewing. If you do a lot of personal pizzas, this pizza peel might be for you. We do larger u bake pizzas. We have an easier time using the cardboard the pizza comes with than this pizza peel. It is just too thick and too small for the pizzas we work with. While it is small, it is also kind of big at the same time, in the sense that it takes up a lot of valuable real-estate in your kitchen.
Date published: 2016-08-05
Rated 5 out of 5 by from Great for small pizzas This pizza peel is just like you see in the pizza parlors. It is smaller than what they use in the shops I have seen but is well made and sturdy. The feel is good and works well for smaller pizzas up to 12"in diameter. The finish is excellent and and the shape and handle comfortable. The taper will work well for geting the pizza to slide off onto the grates in your oven or on the grill.
Date published: 2016-07-28
Rated 1 out of 5 by from Poor Peel Too small, too thick. Can't handle a large dough and can't launch it no matter how well powdered or corn-mealed it is, or how quickly you work the pizza to keep it from sticking as it is too thick to allow it to slide off of the edge.
Date published: 2015-09-15
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