Model # 5030

Internet #100054969

Bayou Classic 2 oz. Seasoning Injector

Bayou Classic

2 oz. Seasoning Injector

$697 /each
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Product Overview

Add flavor to all your meats with the Bayou Classic Seasoning Injector. Inject whole poultry, beef, pork and wild game. This handy tool was made from plastic and is easy to use.

  • 2 in. stainless steel needle
  • 2 oz. capacity
  • Reusable
  • Dishwasher safe



Handle Length (in.)
Product Depth (in.)
Product Height (in.)
Product Width (in.)


Cookware Type
Grill Accessory
Handle Material
Plastic with Stainless Steel Needle
Outdoor Cooking Features
Weather Resistant
Outdoor Living Product Type
Cooking Accessory

Warranty / Certifications

Manufacturer Warranty
90 Day

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Customer Questions & Answers

what do I put in the Seasoning Injector?

what do I put in the Seasoning Injector?
Asked by: Pat

Can this be used with vinegar?

Asked by: robert
  • y_2017, m_8, d_14, h_12CST
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Customer Reviews

2 oz. Seasoning Injector is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Don't under estimate the value of small tools.... This little injector will turn any good BBQ'd meat into great BBQ'd meat. This is a must for any and all grilling enthusiasts. Simply inject large cuts of meat with your favorite marinades to exponentially boost their flavor! For example, inject your pork shoulder with a mixture of apple juice and black pepper before smoking and you'll have some of the best meat to make pulled pork BBQ sandwiches. Furthermore, inject whole chickens, turkeys, and rib roasts to help create some of the juciest, most succulent meats ever!
Date published: 2006-06-12
Rated 5 out of 5 by from 2 oz seasoning injector The injector was amazing. I so enjoyed the end product (My Fried Turkey]. J Harding
Date published: 2014-12-10
Rated 5 out of 5 by from This item is great for most injecting of any type of meat. I use it a lot for injecting turkey, chicken, and ham. I usually mix wine and seasoning together for the best flavor and this injector can handle the thicker mix.
Date published: 2006-06-16
  • y_2017, m_8, d_14, h_14
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