Model # 9780670025725

Internet #204988750

null Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

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Product Overview

Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10 mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's "Animal, Vegetable, Miracle" and the bestselling books of Michael Pollan, "Blessing the Hands That Feed Us" is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's 10 mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer. Featuring recipes throughout, along with practical tips on adopting your own locally sourced diet, "Blessing the Hands That Feed Us" is an inspirational guide and testimonial to the locavore movement and a healthy food future.
  • Healthy living
  • Local foods - Washington (State)
  • Community-supported agriculture
  • 334 pages

Product Overview

Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10 mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's "Animal, Vegetable, Miracle" and the bestselling books of Michael Pollan, "Blessing the Hands That Feed Us" is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's 10 mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer. Featuring recipes throughout, along with practical tips on adopting your own locally sourced diet, "Blessing the Hands That Feed Us" is an inspirational guide and testimonial to the locavore movement and a healthy food future.

  • Healthy living
  • Local foods - Washington (State)
  • Community-supported agriculture
  • 334 pages

Specifications

Details

Binding
Hardcover
Gardening Book Category
General Gardening
ISBN
9780670025725
Publisher
Viking
Returnable
90-Day

Specifications

Details

Binding
Hardcover
Gardening Book Category
General Gardening
ISBN
9780670025725
Publisher
Viking
Returnable
90-Day

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