Model # BTDS108P

Internet #100466904

Bradley Smoker 39 in. Vertical 6-Rack Digital Electric Smoker
0689796990223

Bradley Smoker

39 in. Vertical 6-Rack Digital Electric Smoker

  • 6 racks for plenty of cooking space
  • Temperature control for effective cooking
  • Easy-to-clean ash catcher
$46900 /each

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Product Overview

The Bradley Smoker 781 sq. in. 6-Rack Digital Smoker allows for completely controllable temperature, time and smoke settings for ease of use. This smoker makes it easy to roast, smoke and barbecue your favorite foods outdoors. An automatic wood feed system keeps the smoker running with or without your assistance for low-maintenance operation.

  • 781 sq. in. of space provides adequate room to roast, cook and smoke your favorite foods
  • 6 racks offer organized space to barbecue a variety of foods
  • Stainless steel look with aluminized metal burners for durability
  • Fully digital control system allows effortless adjustment
  • Ash catcher is easy to remove for quick, hassle-free cleanup
  • Automatic wood feed system keeps smoker going with minimal involvement
  • Unique smoke-without-fire system for added safety and convenience
  • Fully insulated construction for year-round use
  • Quick and easy assembly
  • Protect your investment with a smoker cover (sold separately)
  • Click here for more information on Electronic Recycling Programs

Info & Guides

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Specifications

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Warranty / Certifications

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Customer Questions & Answers

What is the temp. range of this smoker? How hot can it get inside the smoker? I have never used on and am wondering if its like an oven.

Asked by: Dave
I would recommend buying a smaller one than the 39 inch. Mine will not go above 210 deg under perfect conditions when full of meat even though it is on the max setting of 320 deg.
Answered by: HammerheadRealty
Date published: 2017-05-10

Can this smoker be used inside a restaurant kitchen under the ventahood?

Can this smoker be used inside a restaurant kitchen under the ventahood?
Asked by: CJ
Would not recommend it
Answered by: Smoker
Date published: 2017-06-11

can you cold smoke with this smoker

Asked by: louis
Yes
Answered by: Smoker
Date published: 2017-06-11

does the 6 rack smoker have two burners. or is it like the 4 rack with only one burner

Asked by: scott
One heating element
Answered by: Meg
Date published: 2016-08-10
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Customer Reviews

39 in. Vertical 6-Rack Digital Electric Smoker is rated 4.3 out of 5 by 42.
Rated 3 out of 5 by from After returning the first one to to it having broken... After returning the first one to to it having broken trim at the base, we received the new one. Despite checking it before leaving the store got it home only to find another base trim section cracked on this one
Date published: 2017-03-08
Rated 2 out of 5 by from Takes too long to heat up Tried to get smoker preheated to 250. Waited 4 hours and 240 was the highest temp reached. That'll work I guess just have to cook it longer and finish on the grill.
Date published: 2017-06-20
Rated 5 out of 5 by from I like the feature that the smoke and the heat are controlled separately. This allows me to cont... I like the feature that the smoke and the heat are controlled separately. This allows me to control the outcome better.
Date published: 2017-06-07
Rated 5 out of 5 by from Was well pleased with my smoker. Everything I have smoked has come out great and is easy to use. Was well pleased with my smoker. Everything I have smoked has come out great and is easy to use.
Date published: 2017-06-11
Rated 5 out of 5 by from Great Smoker. Very easy to use. Great Smoker. Very easy to use.
Date published: 2017-06-13
Rated 4 out of 5 by from So Far, So Good I'm a South Carolinian so BBQ is a religion. For years I've used a huge offset smoker which requires nearly constant attention for the 12-14 hours that a pork shoulder or beef brisket needs, plus uses $20-30 worth of wood. So I finally pulled the plug and bought a digital smoker. So far I've only used the Bradley twice so I can't comment on its longevity. The construction seems adequate in this price range. It's not the same quality as a top tier American-made smoker but it was, after all, only about 35% of the cost of one of those. (Bradley is a Canadian company but their smokers are made in China). As other reviews have indicated, it's ridiculously easy to use. I started a pork shoulder when I went to bed, refilled the water pan which catches ash from the wood pucks and fat from the meat when I got up, and it turned out to be one of the best I'd ever done. Then I did my first smoked turkey for Thanksgiving and it was outstanding. Cleanup is a breez--I just emptied the water pan and threw the drip tray on my gas grill for about 15 minutes to burn off any remaining grease. As some other reviews have noted, the temperature does tend to vacillate but no more than would happen with a wood or charcoal fired smoker. I used a probe thermometer to monitor the temperature and it generally stayed within 15 degrees of what I'd set. Later I plan to get the cold smoking attachment. A couple of things are worth nothing. The instruction manual says that it is not be left in the rain so unless you have it under something, buy the cover. Second, I wish that it was shorter and wider. The trays will hold a pork butt but racks of ribs, packer cut briskets, or whole pork shoulders will have be to cut in two and rotated for even cooking. It's a minor thing, but a nuisance. All in all, it was excellent for the relatively low cost. Now the only test is whether it holds up over the years. It's so easy that I suspect I'll be smoking a lot more often than the 2 or 3 times a year that I fired up my offset smoker.
Date published: 2012-11-23
Rated 5 out of 5 by from Great product, easy to set up and use. This is a great product. Very easy to set up and to use. I like having the option to cold smoke as well...it is great for cheeses. Have had the smoker for 2 weeks and have already smoked several different cheeses, beef brisket, thick cut pork chops, chicken breasts, and the most delicious ribeye steaks I have ever had in my life.
Date published: 2011-07-24
Rated 5 out of 5 by from The Best Smoker Ever!!! As a Chef, I search for quality in every single product I purchase from appliances to utensils. This smoker is The BOMB!!! Right out of the box I smoked ribs, salmon, chicken, potatoes, corn and a small tenderloin roast and the results were simply amazing. The smoking chips are a little pricy but you can’t beat the flavor and ease of use. There is no need for the additional thermometer which is a little deceptive but over all I love this machine and would definitely recommend it to everyone who loves to smoke food, it will give you “chef quality” results the first time out!
Date published: 2012-04-24
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