Model # BTDS108P

Internet #100466904

Bradley Smoker 39 in. Vertical 6-Rack Digital Electric Smoker

Bradley Smoker

39 in. Vertical 6-Rack Digital Electric Smoker

$32389 /each

Frequently Bought Together

Product Overview

The Bradley Smoker 781 sq. in. 6-Rack Digital Smoker allows for completely controllable temperature, time and smoke settings for ease of use. This smoker makes it easy to roast, smoke and barbecue your favorite foods outdoors. An automatic wood feed system keeps the smoker running with or without your assistance for low-maintenance operation.

  • 781 sq. in. of space provides adequate room to roast, cook and smoke your favorite foods
  • 6 racks offer organized space to barbecue a variety of foods
  • Stainless steel look with aluminized metal burners for durability
  • Fully digital control system allows effortless adjustment
  • Ash catcher is easy to remove for quick, hassle-free cleanup
  • Automatic wood feed system keeps smoker going with minimal involvement
  • Unique smoke-without-fire system for added safety and convenience
  • Fully insulated construction for year-round use
  • Quick and easy assembly
  • Protect your investment with a smoker cover (sold separately)

Info & Guides

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Warranty / Certifications

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Customer Questions & Answers

What is the temp. range of this smoker? How hot can it get inside the smoker? I have never used on and am wondering if its like an oven.

Asked by: Dave
I would recommend buying a smaller one than the 39 inch. Mine will not go above 210 deg under perfect conditions when full of meat even though it is on the max setting of 320 deg.
Answered by: HammerheadRealty
Date published: 2017-05-10

does the 6 rack smoker have two burners. or is it like the 4 rack with only one burner

Asked by: scott
One heating element
Answered by: Meg
Date published: 2016-08-10

Do you have to use the pellets for smoking

Asked by: chefjeff
No it takes bisquettes (small round hockey pucks of wood) and they are available in many different stores.
Answered by: JIYM
Date published: 2015-12-22

How can I get the heat up in my smoker?

I have tried to get more interior heat, but can't get the heat higher than 190F. Is there a concealed switch that can be adjusted?
Asked by: doggydaddy
I set mine for 260 on many foods and it drops at times but always gets back up to the desired temp. Try setting the temp higher until it reaches where you want or close the vent on the top. The smoke seems to help the temp rise also.
Answered by: JIYM
Date published: 2015-09-20
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Customer Reviews

39 in. Vertical 6-Rack Digital Electric Smoker is rated 4.3 out of 5 by 38.
Rated 3 out of 5 by from After returning the first one to to it having broken... After returning the first one to to it having broken trim at the base, we received the new one. Despite checking it before leaving the store got it home only to find another base trim section cracked on this one
Date published: 2017-03-08
Rated 4 out of 5 by from So Far, So Good I'm a South Carolinian so BBQ is a religion. For years I've used a huge offset smoker which requires nearly constant attention for the 12-14 hours that a pork shoulder or beef brisket needs, plus uses $20-30 worth of wood. So I finally pulled the plug and bought a digital smoker. So far I've only used the Bradley twice so I can't comment on its longevity. The construction seems adequate in this price range. It's not the same quality as a top tier American-made smoker but it was, after all, only about 35% of the cost of one of those. (Bradley is a Canadian company but their smokers are made in China). As other reviews have indicated, it's ridiculously easy to use. I started a pork shoulder when I went to bed, refilled the water pan which catches ash from the wood pucks and fat from the meat when I got up, and it turned out to be one of the best I'd ever done. Then I did my first smoked turkey for Thanksgiving and it was outstanding. Cleanup is a breez--I just emptied the water pan and threw the drip tray on my gas grill for about 15 minutes to burn off any remaining grease. As some other reviews have noted, the temperature does tend to vacillate but no more than would happen with a wood or charcoal fired smoker. I used a probe thermometer to monitor the temperature and it generally stayed within 15 degrees of what I'd set. Later I plan to get the cold smoking attachment. A couple of things are worth nothing. The instruction manual says that it is not be left in the rain so unless you have it under something, buy the cover. Second, I wish that it was shorter and wider. The trays will hold a pork butt but racks of ribs, packer cut briskets, or whole pork shoulders will have be to cut in two and rotated for even cooking. It's a minor thing, but a nuisance. All in all, it was excellent for the relatively low cost. Now the only test is whether it holds up over the years. It's so easy that I suspect I'll be smoking a lot more often than the 2 or 3 times a year that I fired up my offset smoker.
Date published: 2012-11-23
Rated 5 out of 5 by from Great product, easy to set up and use. This is a great product. Very easy to set up and to use. I like having the option to cold smoke as is great for cheeses. Have had the smoker for 2 weeks and have already smoked several different cheeses, beef brisket, thick cut pork chops, chicken breasts, and the most delicious ribeye steaks I have ever had in my life.
Date published: 2011-07-24
Rated 5 out of 5 by from The Best Smoker Ever!!! As a Chef, I search for quality in every single product I purchase from appliances to utensils. This smoker is The BOMB!!! Right out of the box I smoked ribs, salmon, chicken, potatoes, corn and a small tenderloin roast and the results were simply amazing. The smoking chips are a little pricy but you can’t beat the flavor and ease of use. There is no need for the additional thermometer which is a little deceptive but over all I love this machine and would definitely recommend it to everyone who loves to smoke food, it will give you “chef quality” results the first time out!
Date published: 2012-04-24
Rated 4 out of 5 by from Great Product! This is my second Bradley. I now have a 4 and a 6 rack. Great quality and smokes perfectly. I really like that you can just set your temps, smoke time and cook time then just walk away. If you use a digital thermometer with it you don't even have to open it until you are close to temp. because we all know if you are looking you aren't cooking.
Date published: 2013-04-30
Rated 5 out of 5 by from Very handy with excellent results Perfect smoker for me and I'm a rib snob. Anyone can cook fall off the bone ribs if they cook them long enough, but this makes fall off the bone ribs with great flavor and that outer smoke bark that is to die for. Had propane model with wood chips and gave up - too much fuss to keep smoke and consistent temp. Electric temp control and "biscuit" feeder make it great to start at noon, go out and play on the lake, and have amazing ribs by 6 with great flavor. Labor day I learned that 12 racks is too much for it to handle but it does 6 racks like a champ. Standard shipping came as expected within the week.
Date published: 2012-10-09
Rated 4 out of 5 by from Very Good I am an avid smoker of meats have had numerous styles of smokers. I got his to try and found it does do a very good job. However I have found that the time and temperature guidelines are not of much use for hot smoking. Other than that I like the flavor of the wood disks and the lack of bite from over smoke is a real positive. Unit is built well, well sealed when the door is closed. I have smoked ribs 3 times and chicken twice and each time very pleased with the end product. I am a low and slow smoker and not having to tend to the meat much is a good thing. It is pricey but so far seems to be worth it.
Date published: 2010-09-19
Rated 5 out of 5 by from Love it Had it 2 weeks and smoked close to 30 lbs of stuff, everything has been great. Easy to use, has some temp swing issues but nothing to bad. Just finished some jerky on it tonight.
Date published: 2013-07-24
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