Rated 4.3 out of 5 by 301
Rated 5.0 out of 5.0 by fishlegs Great smoker... but a note of caution
OK.. I think I have already reviewed this smoker. It does a fabulous job..your ribs will impress people. It is well worth the price. Of course if you compare it to the high dollar smokers, I am sure you can find better. But today I wanted to add a note to my previous review... and this is important. Read the instructions!! I have had two of these smokers...and I just ordered a third. The reason that I ordered a new one is because the last one I bought burned a huge hole in my deck and charred itself into oblivion. (We won't even talk about the fate of the pork roast)
So why would I recommend it?... and replace it! Because it was my fault. I decided to wash the lava rocks before smoking... they were getting oily and ashy from previous smokes. I had NOT read instructions...and when I put them back, I put them on top of the heating element. DO NOT DO THIS!!
September 12, 2014
Rated 4.0 out of 5.0 by vtRobo Great smoker for the price!
I purchased this electric smoker looking for something easier to use sometimes instead of my wood/charcoal one off my main grill. I read all the reviews (which were mixed) and took a chance. I was NOT disappointed! It took a few times to gauge the heat. The first time the meat (beef) I did went WAY to fast and the 2nd time (pork) took a lot longer than expected. In both occasions (and always) I use a remote, electric thermometer so regardless of the smoker temp I have perfect readings on the meat temp.
Now. Due to the above fluctuations, I bought a thermometer (about $10 also from HD) for the smoker itself, drilled a hole in the top and installed it and it works perfect! However. The instructions provided with the smoker say the unit heats to an even 250F...this is woefully wrong (and high). I can tell you that after about 10 times smoking various meats the unit runs from about 170-190F on average(depending on wind and outside temps). It never broke 200F - ever.
Now. When I put wood chips in the bottom overtop of the lava rocks (and you will need to buy a small bag as what is provided with the smoker is not enough), I pre-soak the chips (not chunks) and wrap them in foil and puncture about a dozen or so holes in each package. I put 2 in which last (smoke evenly but not too much) for about 3 hours and this seems to work perfectly.
Overall this is a great smoker and I use it every weekend now and because it's electric I use it on my front covered porch also as it gives off very little external heat and I am looking forward to using it in the winter time also!
I highly recommend this product but definitely get and install the additional thermometer for the smoker itself. It's an easy 5 minute job and will help tremendously with your consistency of cooking.
P.S. I also bought the $10 cover that is recommended for it. It's a bit big but does the job well.
June 14, 2014
Rated 5.0 out of 5.0 by Robinsid This makes smoking so simple!
We bought this smoker last year memorial day weekend. It has been a year and I still LOVE my red bullet! It is so simple to smoke meat on this smoker. I equate it to a crock pot. You just season the meat, soak your wood chips, fill the water well, plug it in and walk away! Come back however many hours later and you have perfect ribs, pork shoulder, beef brisket etc.
The smoker runs at a constant 225 degrees. The trick I learned from watching Alton Brown was to loosely wrap your pre-soaked wood chips in tin foil, leaving the aluminum foil packet open at the top. This makes the wood chips last longer, so the smoking process is longer.
This smoker is also really reasonably priced. No need to spend a ton of money, this works just fine!!
April 25, 2013
Rated 5.0 out of 5.0 by sg12 BrinkmannGourmet Electric Smoker
Yummy smoked turkey breast and baby back ribs does not get better than that
November 11, 2014
Rated 5.0 out of 5.0 by Phillard Smokes great!
I've smoked some briskets, ribs and chickens in this bad-boy, and they all came out amazingly fantastic. Nice, even smoke flavor and perfectly cooked with constantly even heating. The water/marinade pan is perfectly situated to constantly self-baste the meats in the smoker and keeps everything moist and juicy. The smoked chicken, which was the best tasting chicken ever, was amazingly moist in the breast meat, which is often a problem drying out in other cooking methods. Especially good cold and in sandwiches the next day. I forsee great things happening with this smoker and other meats!
I did place a loose tinfoil seal around the edge to keep in more smoke and heat, which works both for keeping the edge of the grill clean and keeping in the smoke and heat.
The added grill attachment works great. Remove the smoking cylinder and put the grill above the heating element and you've got yourself a quick and easy electric grill! Made me some delicious hamburgers and hotdogs. Used both the smoker and the grill attachment to smoke the hamburgers for 15-20 minutes then finished them off by removing the cylinder and grilling them over the hot element.
January 14, 2014
Rated 5.0 out of 5.0 by HappyCustomer Awesome buy for beginners
I bought this smoker for my husband for Fathers Day last year, as he all of sudden got an urge to want to start smoking up ribs. Seeing that he had never tried it before, I was skeptical in going all out spending money on an more expensive one- so I went with this one and I am glad I did! He has now mastered the smoking process, and am looking to upgrading his to a bigger one.
My opinion- this is great buy to start off with and test your skills, yet also great if you're only using it every once in a while.
July 7, 2015
Rated 5.0 out of 5.0 by HaNaFi Simple and Great Smoker!!
This is a great smoker. This was my first year smoking a turkey for Thanksgiving. I followed the instructions and the turkey tasted great. I've also tried smoking a brisket and it's was also great. For a new user, this smoker is the way to go. Make sure you clean it after each use.
December 2, 2013
Rated 5.0 out of 5.0 by Timbo48 Best smoker ever!!!
Hello, I would like to tell everyone that this is a tried and true piece of cookware.I've been smoking on my Brinkmann Gourmet electric smoker for 10 years and just now the bottom pan rusted out. The element is still going strong.I recommend this product so much that my sister and brother bought one.I am going to buy another one soon.Store it properly after each use. I removed the element and hanged it in the garage to store it.Clean and wash out the smoker let dry.I have replaced the lava rocks twice in 10 years.Big secret I found was to add a wire rack on the bottom pan from an old Brinkmann smoker on the bottom of the smoker to get the water pan off the element and lava rocks very important because you can add bigger chunks of wood. I only smoke with Pecan wood sometimes Hickory.BTW I am still smoking on it. Let's see I smoked 12-19lb Cajun smoked turkey's soaked in brine. 12- 15 lb turkey's cook best and the Boston Butts rubbed and cooked two at a time turn out super. My friends and family look forward each year to have my smoked treat.
June 28, 2015