Brinkmann Gourmet Electric Smoker-810-7090-S at The Home Depot
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Discontinued

Brinkmann

Model # 810-7090-S

Internet # 100606040

Store SKU # 144509

Gourmet Electric Smoker


Brinkmann Gourmet Electric Smoker
 

This item has been discontinued.
The Home Depot no longer carries this specific product.

$79.97 / each
Item cannot be shipped to the following state(s): AK,GU,HI,PR,VI
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PRODUCT OVERVIEW

Model # 810-7090-S

Internet # 100606040

Store SKU # 144509

This Brinkmann 15-1/2 in. Electric Gourmet Smoker is a combination smoker and electric grill and features a high-gloss red finish. The smoker has durable, chrome-plated steel components and can cook up to 50 lb. of meat at once. A front-hinged door provides easy access, and the smoker features a separate base pan to easily convert to an electric grill.

  • 189 sq in. cooking space can hold up to 50 lb. of meat
  • Heavy gauge cold-rolled steel resists warping
  • Fully rolled body edges for structural strength
  • 2 chrome-plated steel cooking grids hold a variety of meat
  • High-gloss red finish is easy to clean
  • Charcoal smoker converts to a grill with the separate base pan
  • Front-hinged door for easy access
  • Protect your investment with a grill cover (sold separately)

Info & Guides

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SPECIFICATIONS

Assembled Depth (in.)  21 in  Assembled Height (in.)  35.5 in 
Assembled Width (in.)  21 in  Certifications and Listings  1-UL Listed 
Color Family  Red/Orange  Cooking space (sq. in.)  189 
Grill Assembly  Pre-Assembled  Grill/Smoker Fuel Type  Electric 
Heat thermometer included  No  Ignition Type  Manual 
Manufacturer Warranty  1 Year limited warranty  Outdoor Living Product Type  Smoker 
Product Depth (in.)  17  Product Height (in.)  36 
Product Weight (lb.)  30 lb  Product Width (in.)  21.5 
Returnable  90-Day  Smoker chip tray included  No 
Total BTU  0 Btu 

CUSTOMER REVIEWS

Rated 4.3 out of 5 by 250 reviewers.
Rated 4 out of 5 by Great smoker for the price! I purchased this electric smoker looking for something easier to use sometimes instead of my wood/charcoal one off my main grill. I read all the reviews (which were mixed) and took a chance. I was NOT disappointed! It took a few times to gauge the heat. The first time the meat (beef) I did went WAY to fast and the 2nd time (pork) took a lot longer than expected. In both occasions (and always) I use a remote, electric thermometer so regardless of the smoker temp I have perfect readings on the meat temp. Now. Due to the above fluctuations, I bought a thermometer (about $10 also from HD) for the smoker itself, drilled a hole in the top and installed it and it works perfect! However. The instructions provided with the smoker say the unit heats to an even 250F...this is woefully wrong (and high). I can tell you that after about 10 times smoking various meats the unit runs from about 170-190F on average(depending on wind and outside temps). It never broke 200F - ever. Now. When I put wood chips in the bottom overtop of the lava rocks (and you will need to buy a small bag as what is provided with the smoker is not enough), I pre-soak the chips (not chunks) and wrap them in foil and puncture about a dozen or so holes in each package. I put 2 in which last (smoke evenly but not too much) for about 3 hours and this seems to work perfectly. Overall this is a great smoker and I use it every weekend now and because it's electric I use it on my front covered porch also as it gives off very little external heat and I am looking forward to using it in the winter time also! I highly recommend this product but definitely get and install the additional thermometer for the smoker itself. It's an easy 5 minute job and will help tremendously with your consistency of cooking. P.S. I also bought the $10 cover that is recommended for it. It's a bit big but does the job well. Enjoy! June 14, 2014
Rated 5 out of 5 by Smokes great! I've smoked some briskets, ribs and chickens in this bad-boy, and they all came out amazingly fantastic. Nice, even smoke flavor and perfectly cooked with constantly even heating. The water/marinade pan is perfectly situated to constantly self-baste the meats in the smoker and keeps everything moist and juicy. The smoked chicken, which was the best tasting chicken ever, was amazingly moist in the breast meat, which is often a problem drying out in other cooking methods. Especially good cold and in sandwiches the next day. I forsee great things happening with this smoker and other meats! I did place a loose tinfoil seal around the edge to keep in more smoke and heat, which works both for keeping the edge of the grill clean and keeping in the smoke and heat. The added grill attachment works great. Remove the smoking cylinder and put the grill above the heating element and you've got yourself a quick and easy electric grill! Made me some delicious hamburgers and hotdogs. Used both the smoker and the grill attachment to smoke the hamburgers for 15-20 minutes then finished them off by removing the cylinder and grilling them over the hot element. January 14, 2014
Rated 5 out of 5 by Simple and Great Smoker!! This is a great smoker. This was my first year smoking a turkey for Thanksgiving. I followed the instructions and the turkey tasted great. I've also tried smoking a brisket and it's was also great. For a new user, this smoker is the way to go. Make sure you clean it after each use. December 2, 2013
Rated 5 out of 5 by First smoker and it is AWESOME! Not my first time smoking but the first time using a real smoker! This is an awesome grill and smoker for the price. A few suggestions . Including a thermometer in the lid towards the side! Also a retaining clip where the heating element is located so it doesn't bounce around. My smoked pork loin is a total hit! Cooking and smoking suggestions. soak your sticks in water for 2 hours. drip dry and wrap in foil, then poke holes in it. December 28, 2013
Rated 5 out of 5 by This makes smoking so simple! We bought this smoker last year memorial day weekend. It has been a year and I still LOVE my red bullet! It is so simple to smoke meat on this smoker. I equate it to a crock pot. You just season the meat, soak your wood chips, fill the water well, plug it in and walk away! Come back however many hours later and you have perfect ribs, pork shoulder, beef brisket etc. The smoker runs at a constant 225 degrees. The trick I learned from watching Alton Brown was to loosely wrap your pre-soaked wood chips in tin foil, leaving the aluminum foil packet open at the top. This makes the wood chips last longer, so the smoking process is longer. This smoker is also really reasonably priced. No need to spend a ton of money, this works just fine!! April 25, 2013
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