Model # 14201571

Internet #203736346

Char-Broil American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox

Discontinued Char-Broil

American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox

Frequently Bought Together

Product Overview

The Char-Broil American Gourmet 700 Series Charcoal with Offset Firebox Grill combines the functions of charcoal smoking, barbecuing and grilling for flexible cooking. Features porcelain-coated cooking grates, chrome-plated secondary cooking grate, and multiple dampers for easy heat and smoke control.

  • 1,280 sq. in. of cooking surface
  • Clean-out door for easy ash removal with adjustable built-in damper
  • Adjustable height steel fire grate
  • Smoke stack with adjustable damper
  • Cool touch handles
  • Porcelain-coated wire cooking grate
  • No ignition system
  • Convenient front shelf and wire bottom shelf
  • Temperature gauge
  • Chrome plated secondary cooking grate
  • Assembly required
  • Protect your investment with a grill cover (sold separately)

Info & Guides

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$159.00 /each
$199.00 /each
$299.00 /each
Name American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox Smokin' Champ Charcoal Grill Horizontal Smoker in Black 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black
Brand Char-Broil Char-Griller Char-Griller
Ratings (177) (89) (63)
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Warranty / Certifications

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Customer Questions & Answers

where can I get a replacement firebox?

Everyone I know accepts the firebox rusting out and buy a whole new smoker,I think there should be a place that will sell these.
Asked by: Roaddog35
All of the replacement parts for this Char-Broil American Gourmet Offset Smoker can be purchased directly from the Char-Broil website. Please follow this link and click the Replacement Parts tab...
Answered by: Charbroil
Date published: 2015-09-20

what is width of the main cooking area. (excluding the side box)

Asked by: yoyo
The main cooking area in this American Gourmet Offset Smoker measures 17.4" x 36.6". Please follow this link for more information on this offset smoker...
Answered by: Charbroil
Date published: 2015-09-20

the smoker does not hold heat very well .is there a seal for the smoker

Asked by: bill
We're sorry to hear that you are experiencing issues with this American Gourmet Offset Smoker. Please contact Char-Broil and we will be more than happy to troubleshoot and best investigate.
Answered by: Charbroil
Date published: 2015-09-20

Can we convert it to use butane gas and charcoal at the same time?

Can we add system to use butane gas and charcoal at the same time?
Asked by: Kale
A lot of work to do that.
Answered by: LarrydeM
Date published: 2015-09-20

Can I cook a small pig approx 20 - 25 lbs on this grill with closing the top.

Asked by: Karl
a 25 pound Pig will cook on this grill/smoker.
Answered by: Becca
Date published: 2015-11-06

Quality control testing and inspection

Does Char-Broil American Gourmet 700 Series Charcoal Grill with Offset Firebox inspect and test its products before shipping to consumers? Why so many flaws with respect to welding, heat escape flimsy material, paint etc?
Asked by: Anonymous
I did find some miss formed parts upon initial inspection of product. These were not caused by shipping damage. Proper inspection of product is not being done before packaging.
Answered by: LarrydeM
Date published: 2015-09-20

how much is the extra cost to ship it to your house

I no the grill is a 160 bucks but I don't have a credit card so I have to give my friend the money to order it and I just need to no how much more I would need to give him
Asked by: chris
It shipped to my house for free.
Answered by: ShaynaMarie
Date published: 2015-09-20

can the store put it together

Asked by: subb
Please contact Home Depot for information on this.
Answered by: Charbroil
Date published: 2015-09-20
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Customer Reviews

American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox is rated 3.6 out of 5 by 177.
Rated 3 out of 5 by from OK, but not great. On the first use, I started a chimney of lump hardwood charcoal, the paint immediately burned off the bottom of the firebox. (See picture) Yes, I had the grate installed correctly. My guess is the gaps are too wide for this type of charcoal and it fell through. By the end of this use, the grate itself was warped. My plan is to reinforce the grate with better steel and close the gaps. I might even repaint the firebox. As others have noted, there are serious gaps in this unit that lets the smoke out all over the place. The back of the smoker is the biggest issue. My plan is to work on sealing as many of these gaps as I can. Lastly, the temperature gauge does not have degrees. You are left to guess what the temperature of smoke chamber is. This is not a good way to smoke! My plan is to modify the smoker to take a better quality gauge. Once I have all these modifications done, I hope this will be a good entry level smoker.
Date published: 2016-08-21
Rated 2 out of 5 by from Worked great for a year and a half... Was a gift for father's day in 2015 from my wife and 2 sons. It work great for a short while. In all fairness I live in south Texas where it is very humid. I have kept it under my covered porch when not in use but it still didn't last. I would think if you pay a couple hundred dollars for something it should last a lot longer than a year and a half.
Date published: 2016-11-28
Rated 1 out of 5 by from Worse grill ever. First time use on Labor day weekend and the attached pictures speak for themselves. Half a bag of kings ford 11.6lb charcoal and a couple of pieces of wood for the smoker and Wa La the paint pealed off and the temperature gauge ship the bed.
Date published: 2016-09-04
Rated 5 out of 5 by from missing somethings i bought my grill from Walmart and i get it all together and i was missing 2 nuts and the and the lid was bent and the heat gage does not work right
Date published: 2016-08-22
Rated 5 out of 5 by from Listen up everyone We are going into our fifth season with this smoker, and after a thousand hamburgers and hot dogs, hind quarters from deer, roast from moose, and beef, turkeys etc I can tell you it does one heck of a job. sure the paint burns off the fire box, what would one expect with heat confined in such a small area the burnt off paint does not effect the quality of this smoker. don't be misled this thing works great, Oh and don't forget to put some baby backs in this thing and smoke them up are you in for one heck of a meal. don't take my word for it buy the darn thing and enjoy the food and compliments oh ya don't forget the beer. And one more thing use it year round like we do, Anyway enjoy your summer and Happy, Happy.Happy eating
Date published: 2013-05-04
Rated 5 out of 5 by from Flavor/$ : THE BEST I have had mine for 17 years, no lie. Bought the grill first and soon graduated to the firebox. Cannot begin to count the number of successful backyard meat & veggie preps: two, sometimes three times a week in the summer. Smoked turkeys around Thanksgiving, hot- or cold-smoked salmon, you name it. Yes, the interior coal tray is FINALLY beginning to rust through, but after 18 years, in our Northwest climate?!? Yes, it leaks smoke -- but just add a stick of wet alder (or cherry, or apple...): such a sweet smell, and plenty of heat. Would I try commercial cooking with the unit? No, it requires attention -- but who cares? That's part of backyard bbq for me. I will be in the market for another, soon.
Date published: 2016-06-01
Rated 5 out of 5 by from Takes a licking, keeps on ticking I've had this Char-broil smoker for 10 years. It has lived in pretty rough conditions (uncovered and unprotected for about half of those 10 years in Texas heat and rain) and is still in good working order. I did have to replace the thermometer a few years ago, but after countless rain storms, I think that's just to be expected. It has a nice sized firebox that can fit up to medium sized logs. This is a great smoker for pork ribs, turkey, chicken, sausage, etc. Maybe not ideal for a brisket, but works fine and I've done it on several occasions. As it is a wood smoker, general good practice I've found is to check the temperature roughly every 30-45 minutes. If you make adjustments (especially if you stoke the firebox with more wood), watch it closely for a few minutes to make sure your temperature doesn't spike too high. Bottom line: for an entry level smoker, this is a reliable and durable product. This took me from a barbecue neophyte into a reasonably experienced cooker. Thumbs up from this Texan.
Date published: 2016-06-10
Rated 5 out of 5 by from Excellent Smoker Grill, Super large cookoing area I ordered my Char Broil smoker grill on line. They gave me a 7 - 10 day delivery date. The grill arrived 2 days later, all 106 lbs. Assembly was easy with simple instructions. Instruction recommended 2 people for assembly. I'm a do-yourself handyman and assembled the grill myself in a little over an hour, simple. If you are not a do-it yourselfer, a second pair of hands will be very helpful. I followed the instructions and covered the inside cooking area, smoker, grill from top to bottom with at coat of vegetable oil and cooked it off until the charcoal was completely burned, several hours at about 300 degrees. This is the secret of protecting the painted surface of the grill. My first use of the grill was total success. I smoked a Boston butt, rack of ribs, and whole chicken with indirect heat, using only the firebox for 9 hours at 225 - 250 degrees, wrapped the meat in foil and smoked it another 2 hours. The meat cooked to perfection. My family said it was better than the BBQ joints. I would recommend this smoker to anyone without hesitation.
Date published: 2013-11-13
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