Model # 14201571

Internet #203736346

Char-Broil American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox
0099143015712

Discontinued Char-Broil

American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox

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Product Overview

The Char-Broil American Gourmet 700 Series Charcoal with Offset Firebox Grill combines the functions of charcoal smoking, barbecuing and grilling for flexible cooking. Features porcelain-coated cooking grates, chrome-plated secondary cooking grate, and multiple dampers for easy heat and smoke control.

  • 1,280 sq. in. of cooking surface
  • Clean-out door for easy ash removal with adjustable built-in damper
  • Adjustable height steel fire grate
  • Smoke stack with adjustable damper
  • Cool touch handles
  • Porcelain-coated wire cooking grate
  • No ignition system
  • Convenient front shelf and wire bottom shelf
  • Temperature gauge
  • Chrome plated secondary cooking grate
  • Assembly required
  • Protect your investment with a grill cover (sold separately)

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Price
$159.00 /each
$199.00 /each
$279.99 /each
$299.00 /each
Name American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox Smokin' Champ Charcoal Grill Horizontal Smoker in Black Signature Series Heavy Duty Barrel Charcoal Grill in Black 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black
Brand Char-Broil Char-Griller Dyna-Glo Char-Griller
Ratings (181) (113) (1) (80)
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Customer Questions & Answers

Quality control testing and inspection

Does Char-Broil American Gourmet 700 Series Charcoal Grill with Offset Firebox inspect and test its products before shipping to consumers? Why so many flaws with respect to welding, heat escape flimsy material, paint etc?
Asked by: Anonymous
I think QC is limited to making sure that the Char-Broil sticker adhesive placed on the top of the grill is of a significant chemical composition that it is impossible to remove without fire and a grinder. The sticker is extremely high quality, everything else not so much.
Answered by: Seven
Date published: 2015-09-20

does this grill have an upper rack ?

Asked by: chet
Yes it has an upper rack, and it works very well.
Answered by: iwilllive4ever
Date published: 2015-11-06

Is there a rack in the firebox that will allow me to grill there if I choose too?

If I choose not to smoke the food can I grill in the main compartment and also grill in the firebox.
Asked by: DaGr8One
Yes there is.
Answered by: DIYGirl
Date published: 2015-09-20

how much is the extra cost to ship it to your house

I no the grill is a 160 bucks but I don't have a credit card so I have to give my friend the money to order it and I just need to no how much more I would need to give him
Asked by: chris
I believe shipping was included in the price. I won't say free, but included in the price. I was charged sales tax, though.
Answered by: Vandy
Date published: 2015-11-07
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Customer Reviews

American Gourmet 700 Series 60.25 in. Charcoal Grill with Off-Set Firebox is rated 3.6 out of 5 by 181.
Rated 3 out of 5 by from Know what your buying!!! I can't complain too much because this Grill was a gift but there is a lot of rusted metal is very thin you have to buy Scheels for the lid because there is a quarter inch Gap all the way around the lid I have took some of my best ribs on it I don't consider myself a professional but I am very knowledgeable on grills so unless you're willing to sit there and check on it every 15 minutes to keep your temperature and check it may not be the grill for you not very high-quality but for the price it's not terrible it's not a smoker it is a grill just for the fact that you cannot keep the temperature where you want it because there is too much air gap in the steel is too thin
Date published: 2017-02-12
Rated 2 out of 5 by from Good for the price I bought this one to replace the one I had for 7 years, have to admit not over the top with the current quality, the first smoke the damper on the firebox started to warp, within 10 minutes after building a fire in the firebox the paint started bubbling and flaked off, it doesn't seem to seal like the last one I owned. Maybe it's time to move onto a different brand after this one, don't get me wrong it dose the job it was built for and has a great size cooking surface just made really cheap.
Date published: 2017-02-12
Rated 3 out of 5 by from won this...like it I won this smoker....there is no way to register it, as they require a receipt. I thought it was a large grill until the UPS man delivered it. When I saw what it was I decided to put it together (28 steps, 7 hours ), and have a go at it anyway. It took 5 hours to smoke a chamber full of meat. It was a pain since I did not know how to get the right amount of wood and charcoal the first time. It would get too hot, and I had to remove some wood, then too cold and I put some back in. The end result was delicious, and I took it to Sunday dinner the next day. I had 8 family members show up and no left overs. Now everyone wants me to do it again !!! Clean up was a nightmare too. If you really like cooking out or you are a hunter I would recommend this. Otherwise you are going to go broke buying the meat and charcoal. Paint peels off the fire box after the first use.
Date published: 2017-03-27
Rated 2 out of 5 by from Worked great for a year and a half... Was a gift for father's day in 2015 from my wife and 2 sons. It work great for a short while. In all fairness I live in south Texas where it is very humid. I have kept it under my covered porch when not in use but it still didn't last. I would think if you pay a couple hundred dollars for something it should last a lot longer than a year and a half.
Date published: 2016-11-28
Rated 3 out of 5 by from Okay smoker I bought an older model for my mom several years ago and but this one is better made and I am able to properly use it now. The construction was easy but you need to pay attention to certain parts because some things are not clear. It was missing a few bolts and two of the holes securing the large cooking chamber to the rack were way off. The good about the grill does allow me to cook a lot more food at one time which is at least three times more than the small char-broil I had before. The heat is somewhat easy to maintain but needs to be watched frequently and can get from 225 to over 400 in no time with a small adjustment of the vents and the flap on the smoke stack. The bad is that smoke leaks out from the fire box and cooking chamber and the smoke stack attached just tight enough to not fall off when you open it up. The wheels could better constructed because the rod holding them together is too long and keeps them from having a sturdy feel to them. The paint has not peeled off from the first two uses which is great. Overall I am satisfied with it. So far I have only cooked ribs and wings and they have come out great.
Date published: 2017-04-04
Rated 5 out of 5 by from Listen up everyone We are going into our fifth season with this smoker, and after a thousand hamburgers and hot dogs, hind quarters from deer, roast from moose, and beef, turkeys etc I can tell you it does one heck of a job. sure the paint burns off the fire box, what would one expect with heat confined in such a small area the burnt off paint does not effect the quality of this smoker. don't be misled this thing works great, Oh and don't forget to put some baby backs in this thing and smoke them up are you in for one heck of a meal. don't take my word for it buy the darn thing and enjoy the food and compliments oh ya don't forget the beer. And one more thing use it year round like we do, Anyway enjoy your summer and Happy, Happy.Happy eating
Date published: 2013-05-04
Rated 5 out of 5 by from Flavor/$ : THE BEST I have had mine for 17 years, no lie. Bought the grill first and soon graduated to the firebox. Cannot begin to count the number of successful backyard meat & veggie preps: two, sometimes three times a week in the summer. Smoked turkeys around Thanksgiving, hot- or cold-smoked salmon, you name it. Yes, the interior coal tray is FINALLY beginning to rust through, but after 18 years, in our Northwest climate?!? Yes, it leaks smoke -- but just add a stick of wet alder (or cherry, or apple...): such a sweet smell, and plenty of heat. Would I try commercial cooking with the unit? No, it requires attention -- but who cares? That's part of backyard bbq for me. I will be in the market for another, soon.
Date published: 2016-06-01
Rated 4 out of 5 by from Cooks good if you understand it Had it 6 years works so well I've burnt the bottom out of it
Date published: 2016-08-16
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