Model # 463251913

Internet #202934169

Char-Broil Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
0047362325105

Discontinued Char-Broil

Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner

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Product Overview

Exclusive to The Home Depot, the Char-Broil Gourmet TRU Infrared 4-Burner Stainless Steel Gas Grill makes traditional gas grills obsolete. TRU-Infrared heats food directly, locking in mouthwatering juices and flavors at searing high temperatures and at low temperatures for slow cooking. This grill features porcelain-coated cast iron grates, 3 cabinet doors for convenient accessory storage and tank access, and raised-lid side burner.

  • 580 sq. in. of porcelain-coated cast iron grates and 200 sq. in. of porcelain-coated wire secondary cooking grates allow for even cooking across the surface of your food
  • 4 stainless steel tubular burners
  • 37,000 BTU maximum output from the main burners
  • 13,000 BTU stovetop side burner under a cover
  • Heavy porcelain-coated cast iron cooking grates
  • Low grade stainless steel and painted steel construction
  • Unique infrared design produces high temperatures from a low BTU output
  • Three cabinet doors for convenient accessory storage and tank access
  • Quick and easy assembly
  • Protect your investment with a grill cover (sold separately)
  • Don't forget the propane -- available at our in-store propane exchange centers

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Price
$449.00 /each
$449.00 /each
$699.00 /each
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Name Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner Spirit S-210 2-Burner Propane Gas Grill in Stainless Steel 4-Burner Propane Gas Grill in Stainless Steel with Searing Side and Rotisserie Burners Genesis S-330 3-Burner Propane Gas Grill in Stainless Steel
Brand Char-Broil Weber KitchenAid Weber
Ratings (148) (103) (0) (212)
Grill/Smoker Category Freestanding/Cart Style Freestanding/Cart Style Freestanding/Cart Style Freestanding/Cart Style
Grill/Smoker Features Grease Pan,Heat Thermometer,Warming Rack Grease Pan,Heat Thermometer,Storage Rack,Tool Holder,Warming Rack Convertible To Natural Gas,Grease Pan,Heat Thermometer,Tool Holder,Warming Rack Grease Pan,Heat Thermometer,Storage Rack,Tool Holder,Warming Rack
Number of Burners 4 2 4 3
Grill Color Family Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Grill Grate/Surface Material Porcelain-Coated Cast Iron Porcelain-Coated Cast Iron Stainless Steel Stainless Steel
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Customer Questions & Answers

50 Questions132 Answers

Customer Questions & Answers

Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner

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6 answers

can you take the two pans out from under the grids and use this grill as an open flame grill? I feel like the grill roasts like an oven

This question is from Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
Asked by
Michelle
long island, ny
July 7, 2013
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Answers (6)

Asked by
Michelle
July 11, 2013
Answer: 
Thank you all for your responses. I saw 2 mistakes I made. One was that the grids were on upside down... the flat side was up so the steaks had no grill marks at all. The bigger mistake was that I didn't heat the grill long enough. I see thats going to make a huge difference in the appearance and the taste. Thank you again for your quick responses... and might I add... I'm loving this grill now that I Read More
Thank you all for your responses. I saw 2 mistakes I made. One was that the grids were on upside down... the flat side was up so the steaks had no grill marks at all. The bigger mistake was that I didn't heat the grill long enough. I see thats going to make a huge difference in the appearance and the taste. Thank you again for your quick responses... and might I add... I'm loving this grill now that I know how to use it!!! Read Less
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Asked by
Sheridan, AR 72150, USA
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July 8, 2013
Answer: 
No probably not because most gas grills have to have some sort of cover over the burner to keep it from getting grease on it and causing a grease fire. Plus you would not get the true even infrared cooking ability the grill was designed for. Like I said I strongly advise against it due to risk of fire.
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Asked by
Rockford, IL, USA
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July 8, 2013
Answer: 
Sure. They come right out which also makes em easy to clean. This grill can roast like an oven if you use the indirect heat method, but the "pans" provide infared direct heat also with no little or no flare ups. They also keep your burners clean. Ive had GREAT luck with chicken, pork tenderloin, steaks and burgers so far on this thing!!!!
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Asked by
Corpus Christi, TX, USA
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July 8, 2013
Answer: 
Why would you? You might as well just buy a standard gas grill. Besides, what ever drips will clog up the burners. As far as it cooks like a oven then you don't quite understand the infra-red cooking. An oven mainly cooks with heat. The infra-red cooks with Infra-Red radiation. This will cook the meat and it will not dry out as it will with heat. Char-Broil.com will have more information on how all of Read More
Why would you? You might as well just buy a standard gas grill. Besides, what ever drips will clog up the burners. As far as it cooks like a oven then you don't quite understand the infra-red cooking. An oven mainly cooks with heat. The infra-red cooks with Infra-Red radiation. This will cook the meat and it will not dry out as it will with heat. Char-Broil.com will have more information on how all of this works. I highly recommend this site. Read Less
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Asked by
Read all my Q&A
July 8, 2013
Answer: 
We wouldn't recommend using this Gourmet TRU-Infrared Grill without the infrared emitter troughs. These allow the grill to distribute heat and cook infrared. Follow this information for more information on infrared cooking... http://www.charbroil.com/grilling-smoking-accessories/grill-covers/custom-covers/urban-grill-custom-grill-cover-5888055.html Please give us a call at 1-800-241-7548 if you have any Read More
We wouldn't recommend using this Gourmet TRU-Infrared Grill without the infrared emitter troughs. These allow the grill to distribute heat and cook infrared. Follow this information for more information on infrared cooking... http://www.charbroil.com/grilling-smoking-accessories/grill-covers/custom-covers/urban-grill-custom-grill-cover-5888055.html Please give us a call at 1-800-241-7548 if you have any other questions. Read Less
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Asked by
Charlotte, NC, USA
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July 8, 2013
Answer: 
I wouldn't recommend taking out the pans in order to cook over a flame. I think it would ruin the burners fairly quickly. If you get the grill hot enough BEFORE you put on the food, you will be able to realize the true benefits of Infrared cooking.
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6 answers

does it have a top rack?

This question is from Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
Asked by
slick
March 3, 2013
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Answers (6)

Asked by
Loveland, Colorado
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June 15, 2013
Answer: 
Yes. Very large and heavy metal grids.
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Asked by
Sheridan, AR 72150, USA
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May 4, 2013
Answer: 
Mine came with one.
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Asked by
Corpus Christi, TX, USA
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April 23, 2013
Answer: 
Yes it has a warming rack. And it is high enough to stay out of the way.
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Asked by
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March 4, 2013
Answer: 
This Char-Broil Gourmet 4-Burner TRU-Infrared Grill does have a warming rack and can provide delicious flavors with the power of TRU-Infrared. Please follow this link for more information... http://www.charbroil.com/char-broil-gourmet-t-47d.html
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Asked by
Sedona, AZ
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March 3, 2013
Answer: 
Yes... and you can remove it. It's basically for fish.
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Asked by
Charlotte, NC, USA
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March 3, 2013
Answer: 
It has a top rack...about half the size of the main rack. I use it for toasting and keeping food warm while the rest finishes cooking.
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6 answers

can this grill be adapted to natural gas instead of propane tank

This question is from Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
Asked by
scooterg
az
January 18, 2013
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Answers (6)

Asked by
Corpus Christi, TX, USA
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July 8, 2013
Answer: 
Char-Broil.com can answer that question. I believe it can. Many Char-Broil models have this option.
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Asked by
Loveland, Colorado
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June 15, 2013
Answer: 
Yes, but it has taken almost a month waiting for the conversion parts. $79.00 cost.
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Asked by
Read all my Q&A
January 22, 2013
Answer: 
This Gourmet 4-Burner TRU-Infrared Grill can be converted to natural gas. To safely convert a natural gas conversion kit is needed. Please take a look at Model # 4584625. Follow this link for more information... http://www.charbroil.com/red-natural-gas-conversion-kit.html
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Asked by
Chicago, IL, USA
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January 21, 2013
Answer: 
Yes, it can be adapted to natural gas. You'll need Natural Gas Conversion Kit - 4584625.
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Asked by
Charlotte, NC, USA
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January 19, 2013
Answer: 
Yes it can be converted to natural gas. You have to buy a kit (about $50) which makes it possible. It changes the orifices in the burners to accommodate the natural gas. It takes about 30 minutes or so to do and is fairly easy. I did it to mine and I love not having to change out a tank.
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Asked by
Sedona, AZ
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January 19, 2013
Answer: 
Yes
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6 answers

Do you have to pre-season the grill prior to using for the first time?

This question is from Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner
Asked by
Abe
April 7, 2012
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Answers (6)

Asked by
Loveland, Colorado
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June 15, 2013
Answer: 
Yes, that is simple to do. Heat it up cover it in cooking oil after it cools. Replacement grids are $44 each and it has four of them so take care.
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Asked by
Charlotte, NC, USA
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January 19, 2013
Answer: 
Yes. Coat grates and emitter trays w/ cooking oil and cook on high for 15-20 mins.
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Asked by
Tucson, AZ, USA
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May 8, 2012
Answer: 
Technically no; its always best to do so; but these grates last a really long time; just olive oil or just vegi oil will do just fine. If your going to use your grill for the first time to cook vegies then i would recommend to pre oil the grates just that once at least; some people do it everytime
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Asked by
Read all my Q&A
April 11, 2012
Answer: 
The instructions recommend coating the u-emitter with peanut or canolla oil before first use and burning it off for 10 minutes, but otherwise, no.
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Asked by
Latrobe, PA 15650, USA
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April 11, 2012
Answer: 
yes to keep the infrared trays from wearing out
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Asked by
Read all my Q&A
April 9, 2012
Answer: 
Before using this grill I would highly recommend seasoning both the cooking grates and the troughs. This will help to keep food particles from sticking and also prolong the lifetime of the parts. For more information please follow this link... http://www.youtube.com/watch?v=jGgyTEoGVcg
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Customer Reviews

Gourmet 4-Burner TRU-Infrared Propane Gas Grill with Side Burner is rated 3.9 out of 5 by 148.
Rated 3 out of 5 by from poor quality good cooking Had ours for three years which we cook an average two times a week year round. We replaced the starter twice and finaly quit using it because it broke again. We had to replaced the trays which rusted out at our cost. The second year the frame work which holds the trays rusted out which we welded parts to keep it operating. The final death of the BBQ was the framework holding the burners rusted.
Date published: 2014-02-13
Rated 5 out of 5 by from Have had this grill since they came out I live in a dry climate and this is by far one of the best grills i have ever seen; i use all the features including smoking meats. I have no rust so im assuming those reviews are for climates much different from mine (tucson, AZ) my two only complaints are that the cooking time; since its basically an outdoor oven it does take a decent amount of time to cook; but even when i forgot about the meat on the grill it didnt burn and all of the decals have flaked off. This grill has had near perfect preformance for just over 2 years which to the nay sayers unless your buying a $1500 weber your not going to get better steel; the grill is well put together with already threaded metal you dont have to worry about dropping or losing nuts when assembling. If i ever decide to upgrade to an island i can since the top cooking unit easily unbolts to attach to any surface. This steel is good quality considering i have had trisodium phosphate spilled all over it twice, the rain for 2 1/2 years, the sun for 2 1/2 years, and even my dog has marked it a few times; to my amazment no blemishes, marks, or rust on the entire grill.
Date published: 2012-05-08
Rated 5 out of 5 by from The BEST yet! I've owned this grill now for 2 years. It has been on my deck (uncovered) for those 2 years. It's still like the day I bought it. Not a speck of rust anywhere. As far as the cooking part of it, It's next to none. I can take the temp all the way up to almost 800 degrees if need be. Perfect for searing. Want a little smoke flavor? Just throw a few wood chips in the troffs. Best all around grill I've owned yet.
Date published: 2012-05-26
Rated 4 out of 5 by from This grill cooks a great steak. I bought this grill online and had to assemble it myself. It went pretty smooth and I had it together in about 2.5 hours. One part was damaged when I removed it from the packing but it bent back fairly easily. I followed the directions and seasoned the grill with canola oil. Cooked some brats that came out well. Where this grill really shines is burgers, chicken and especially STEAKS!! The infrared heat sears the outside, doesn't flare up and the steak came off the grill like butter! Throw in a few wood chips and get a great smokey flavor . This is not the best quality grill out there for fit/ finish, but so far I LOVE the way it cooks.
Date published: 2013-06-25
Rated 4 out of 5 by from This thing puts out some great food! After extensive research and review reading, I was sceptical about this grill. I suppose you could say I settled on this grill because it fit within my budget, it seemed pretty user friendly for the wife (she burns) and sheer curiosity about this "Infra Red" stuff. As of right now, we could not be happier. I picked up a rotisserie and the some smoke pellets along with this thing and man, this thing made one heck of a hickory smoked rotisserie chicken, Boston Market has nothing on me! We've also done some of the best burgers we've ever had, yes, they were smoked, I can't stop, just drop them in the pan, it's so easy! Next are steaks, I can't wait. I will more than likely write another review in 3 -6 months to either verify or dispel all the talk of this being a rust bucket. Until then, I'm fat, dumb, and happy.
Date published: 2013-03-29
Rated 5 out of 5 by from Excellent Grill! As a longtime Weber Performer Plus owner, I was really struggling with taking a chance on this grill or going with another Webber PP to replace the one I sold when I moved across the country. I loved the convenience of the gas starter and prep table, along with the taste and performance of lump charcoal and wood chips. Prior to the Weber, my wife and I had a couple of gas grills that were pricy but just didn't make grilling flavorful. What intrigued me was the reviews and the reputation of the infrared grilling being fast, yet flavorful as it retained more of the juices of the meat. Finally, the ability to add my favorite wood chips directly on the infrared plates without the normal soak time and direct flames that the Weber used to get things smokey gave me the push to give this one a try - after all the prices are comparable. After a couple of months of use and already being on our second fuel tank, my wife and I are both thrilled about this purchase. As advertised, meats cook faster, stay juicer and tender, and the cooking experience sacrifices NOTHING. Those plates heat up to a good 500+ degrees quickly for perfect searing and grill marks. The addition of wood chips is so simple - dry - and makes grilling with this Gourmet grill worthy of its "GOURMET" name. Additionally, as my wife would be first to tell you, I'm not the handiest when it comes to assembling products like this but I had it shipped and gave it a shot anyway. To my surprise, I completed it perfectly within a few hours in the garage myself, with only needing some help to place the top unit on the base before I secured it. The directions and packaging made this an easy process and I'm grateful for that! Much to my surprise, Home Depot actually got the grill to me faster than the stated delivery time, too. My only "complaint" or concern with this grill is that they should emboss the gas knob functions as well as printing them on the face of the unit. Other reviewers mention that this printing wears rather easily and that's a serious disappointment which can be averted by simply embossing as well - even without the ink you'd still easily see the appropriate areas. Overall, I am thrilled with my purchase - thank you, Home Depot and Char-Broil!
Date published: 2015-02-25
Rated 5 out of 5 by from So far so good. First of all the grill was a good value in relation to comparable products. Assembly was fairly straight foreword but a little time consuming. It probably took me 2 and a half hours from opening the box to firing it up. A few steps require a second set of hands so have that handy. As far a operation...no am happy the grill gets well over 700 degrees yet is pretty controllable. I can cook very quickly so it had to adjust my timing a bit. Again overall I have had the grill 2 months and I am happy with the way it cooks and its appearance as well.
Date published: 2013-05-14
Rated 5 out of 5 by from Best grill ever..and I've owned plenty I recently purchased the four-burner model. We cook outside 3-4 times per week. I have had this grill for two weeks and have cooked many different meats on it. I prefer to cook larger cuts and poultry slow and at lower temperatures to preserve moisture and tenderness. The indirect heat feature of this grill and the fact that the dripping fat does not touch flame allow absolute control of the temperature. Only by human error will this grill flare up. Do not, let that indirect heat thing fool you. This baby gets hot quickly. Steaks, burgers, and dogs all end up with that "char-stripe." The key to success with this grill is keeping it clean. It needs better hygiene practices than your normal direct heat grill. Although it has a self-cleaning feature, I hate wasting the gas and the effects of the high heat. The pans and porcelain covered grates are easy enough to remove and just as easy to clean. I simply hose them off and wash with soap and water. The grates fit nicely in the dishwasher. The side burner is as good as one would want. Burner is not quite up for a 3-gallon deep fryer, but handles bacon, eggs, hot cakes, skillet beans, pan fried steaks and light frying with ease. Only downside is that there is no place to add a few wood chips for some smoke flavor. I'm not a big fan of heavy smoke anyway, so that's not an issue. I had mine delivered to my home in a big box and assembled it during a Monday night football game. Cooked a bacon sandwich for midnight snack. Picture instructions are adequate for the novice and few tools are required. You know that coffee can in your workshop with the extra screws?? Have it handy as well. You will need a few. Hey, I saved fifty bucks and it was a boring game. Just get the grill and don't scrimp. Get the four-burner. Your friends will love you for it.
Date published: 2014-10-21
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