0047362325020
Discontinued

Char-Broil

Model # 463251413

Internet # 202018212

Gourmet TRU-Infrared 2-Burner Propane Gas Grill

This item has been discontinued.
The Home Depot no longer carries this specific product.

FREQUENTLY BOUGHT TOGETHER

PRODUCT OVERVIEW

Model # 463251413

Internet # 202018212

The infrared heating system featured in the Char-Broil Gourmet TRU-Infrared 2-Burner Propane Gas Grill helps to sear in flavor and keep food moist and juicy. You can drop wood chips through the grill's cast-iron grates for added flavor. Fold-up side shelves on the grill offer extra food preparation space. The grill's Surefire electronic ignition guarantees a quick and easy startup every time.

  • 430 sq. in. main cooking grates offer plenty of grilling space
  • 2 stainless steel tube burners
  • 24,000 BTU cooking system delivers powerful heat and performance
  • Infrared heat cooking system provides a wide temperature range, from intense searing to slow rotisserie cooking, for added flavor
  • Cast-iron cooking grates are porcelain coated for strength
  • Fold-up shelves make the grill more compact when not in use
  • Mounted on wheels for portability
  • Surefire electronic ignition ensures the grill fires up every time
  • Catch pan, heat thermometer and warming rack included for convenience
  • Dimensions : 46.4 in. W x 24 in. D x 46.1 in. H
  • Quick and easy assembly
  • Protect your investment with a grill cover (sold separately)
  • Don't forget the propane -- available at our in-store propane exchange centers

Info & Guides

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SPECIFICATIONS

Dimensions
Assembled Depth (in.) 
23.5 in 
Assembled Height (in.) 
45.5 in 
Assembled Width (in.) 
46 in 
Cooking space (sq. in.) 
430 
Details
BTUs 
21300 
Color 
Stainless Steel and Black 
Color Family 
Stainless 
Convertible to Natural Gas (NG) 
No 
Grill Assembly 
Quick Assembly 
Grill Color Family 
Stainless 
Grill Features 
Wheels,Catch Pan,Heat Thermometer,Infrared Burner,Warming Rack 
Grill Grate Material 
Porcelain-Coated Steel 
Grill Material 
Painted Steel 
Grill/Smoker Fuel Type 
Propane 
Grill/Smoker Fuel Type 
Propane 
Ignition Type 
Electrical 
Number of Burners 
Outdoor Living Product Type 
Propane Grill 
Product Weight (lb.) 
94 lb 
Returnable 
30-Day 
Tank included 
No 
Warranty / Certifications
Certifications and Listings 
CSA Listed 
Manufacturer Warranty 
Stainless Burner[Limited Lifetime] Firebox and Lid[2 yrs] All Other Parts[1 yr] 

MORE PRODUCTS WITH THESE FEATURES

Review Rating: 4 & Up
Cooking space (sq. in.): 400 - 500
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97 Questions315 Answers

Customer Questions & Answers

Gourmet TRU-Infrared 2-Burner Propane Gas Grill
Gourmet TRU-Infrared 2-Burner Propane Gas Grill

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7 answers

Does this come with roterssiery?

This question is from Gourmet TRU-Infrared 2-Burner Propane Gas Grill
Asked by
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June 19, 2014
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Asked by
Read all my Q&A
August 5, 2014
Answer: 
mine did not come with the equipment for roterssier
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Asked by
Carson City,NV
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June 20, 2014
Answer: 
No. This model does not include a rotisserie.
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Asked by
Read all my Q&A
June 20, 2014
Answer: 
This Gourmet TRU-Infrared 2-Burner Grill does not come with a rotisserie. A rotisserie must be purchased separately. We recommend the Deluxe Grill Rotisserie. This is model # 3184727.
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Asked by
Pahrump, NV, USA
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Home Improvement Profile: DIYer
June 20, 2014
Answer: 
No. The rotisserie does not come with the grill. but one can be purchased separately.
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Asked by
Eden Prairie, MN
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June 20, 2014
Answer: 
No, but a rotisserie is an add-on accessory that you can get separately.
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Asked by
Kansas
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June 20, 2014
Answer: 
This unit did not come with a rotisserie. Appears to have a mount for one.
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Asked by
NJ
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June 19, 2014
Answer: 
There is a rotisserie setting on the dials, but no actual rotisserie hardware was included in mine.
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7 answers

How do you use the self cleaning with this model?

This question is from Gourmet TRU-Infrared 2-Burner Propane Gas Grill
Asked by
Rich
VB, VA
July 25, 2013
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Answers (7)

Asked by
Rochester, ny
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April 11, 2015
Answer: 
I have found from a friend on cleaning gas grills the grates to be very easy to do. Take aluminum foil with the shiny side down on the grate and turn on the gas grill on high for about 5-10 minutes. The grates will turn white or gray just wipe off and you are done. Very simple no scrubbing or scrapping needed. Wish I had learned this one years ago but have used it the past few years and has worked ever Read More
I have found from a friend on cleaning gas grills the grates to be very easy to do. Take aluminum foil with the shiny side down on the grate and turn on the gas grill on high for about 5-10 minutes. The grates will turn white or gray just wipe off and you are done. Very simple no scrubbing or scrapping needed. Wish I had learned this one years ago but have used it the past few years and has worked ever since. Hope this helps you and any one else in regards to cleaning the grates. Read Less
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Asked by
Santa Clarita
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Home Improvement Profile: DIYer
February 17, 2014
Answer: 
I normally just turn the knobs to the clean markings and close the lid for about 10-15 minutes. This allows the bbq to incinerate any food matter thats stuck to the grill. After 10 minutes you scrub it with your bbq brush to scrape off all the burnt bits stuck on the grill. They should fall right into your trough. The next day, or after its cooled down, you can remove the grates and scrape out the trough Read More
I normally just turn the knobs to the clean markings and close the lid for about 10-15 minutes. This allows the bbq to incinerate any food matter thats stuck to the grill. After 10 minutes you scrub it with your bbq brush to scrape off all the burnt bits stuck on the grill. They should fall right into your trough. The next day, or after its cooled down, you can remove the grates and scrape out the trough to clean all the burnt particles. I noticed that the trough fits into most standard sized trash bags, so I place the whole thing in the trash bag and scrape it down. The trash bag keeps all the black burnt stuff from getting all over your concrete or yard. Read Less
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Asked by
Minneapolis, MN, USA
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August 3, 2013
Answer: 
The self cleaning function is simply the highest setting for the gas valve and will create high temperatures inside the grill. The high temperature (~600 F) burns food debris and grease/fat to ash. Typically 10 min at the highest setting will clean the grill. If left on for long periods the high temperatures can damage the grill. This has happened to me. It will also consume your gas much faster.
It is Read More
The self cleaning function is simply the highest setting for the gas valve and will create high temperatures inside the grill. The high temperature (~600 F) burns food debris and grease/fat to ash. Typically 10 min at the highest setting will clean the grill. If left on for long periods the high temperatures can damage the grill. This has happened to me. It will also consume your gas much faster.
It is probably only necessary to clean (burn) out the grill when is is obviously dirty or once a month. Read Less
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Asked by
Parker, CO, USA
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July 26, 2013
Answer: 
I am not exactly sure what you are asking. If you turn on the two burners to full flame, you will reach 650 to 700 degrees in approx. 10 minutes. I use this temp to grill steaks, ribs and other beef cuts and they are juicy and tender and only take a few minutes to cook.
I suppose you could use this high setting to "self clean" as well. It will certainly turn any residue on the grill to ash and then just
Read More
I am not exactly sure what you are asking. If you turn on the two burners to full flame, you will reach 650 to 700 degrees in approx. 10 minutes. I use this temp to grill steaks, ribs and other beef cuts and they are juicy and tender and only take a few minutes to cook.
I suppose you could use this high setting to "self clean" as well. It will certainly turn any residue on the grill to ash and then just brush it off.
Be sure you clean the pan under the grates as well to keep grill from smoking a lot when cooking.
Manning
Read Less
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Asked by
Read all my Q&A
July 26, 2013
Answer: 
This Char-Broil Gourmet TRU-Infrared 2-Burner Grill does not have a self cleaning function, but it can utilize the burnoff technique. This can be performed by turning the grill to high for about 15 to 20 after you have finished cooking. This will burn off any food or grease particles that may still in the grill. After this the cooking grates can be prushed off. Follow this link for more information on Read More
This Char-Broil Gourmet TRU-Infrared 2-Burner Grill does not have a self cleaning function, but it can utilize the burnoff technique. This can be performed by turning the grill to high for about 15 to 20 after you have finished cooking. This will burn off any food or grease particles that may still in the grill. After this the cooking grates can be prushed off. Follow this link for more information on cleaning... http://www.youtube.com/watch?v=e8jtZ62hukA Read Less
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Asked by
California, USA
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July 25, 2013
Answer: 
I'm not aware of a self cleaning feature. Let me know if you find one. I will say the grates are so heavy duty that they clean very easily. They will live longer than I will. I have used everything from an Easy Off oven cleaner on them to just a scrub brush... especially when the grill is hot... and they clean up just fine. Sorry I can't say more.
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Asked by
Garland, TX
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July 25, 2013
Answer: 
Turn both burners to the highest setting for about 10 minutes after the food has been removed. That will burn off any grease and turn any remaining food particles to ash.
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7 answers

do you lite gas grill with lid up or down

This question is from Gourmet TRU-Infrared 2-Burner Propane Gas Grill
Asked by
cwlretired98
Bean Station, Tn.
June 22, 2013
We bought Char Broil Infrared gas grill, we don't know IF you lite it with lid up or down
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Asked by
Columbus, GA, USA
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June 25, 2013
Answer: 
Always lite it with the lid up. Then we cook with it down.
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Asked by
Colorado
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June 25, 2013
Answer: 
down
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Asked by
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June 24, 2013
Answer: 
The lid should always be open whenever lighting this Char-Broil Gourmet TRU-Infared 2-Burner Grill.
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Asked by
Charleston, IL
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June 22, 2013
Answer: 
ALWAYS light with the lid up. Otherwise, you could get a buildup of gas under the lid which could lead to a most unpleasant result. Open the lid, turn on the gas knobs and close the lid once it is lit.
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Asked by
St. Joseph, MI, USA
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June 22, 2013
Answer: 
Always up!
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Asked by
California, USA
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June 22, 2013
Answer: 
It shouldn't matter but I like lid up so I can see that it is properly lit and lid up also allows a better flow of oxygen to assist in ignition. More important is to click the igniter switch on just slightly ahead of turning on the gas to avoid the popping/mini-explosion of gas one gets if excessive gas accumulates before the igniter is activated.
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Asked by
Dawsonville, GA 30534, USA
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June 22, 2013
Answer: 
Always up
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7 answers

Which is better, the Home Depot porcelain coated cast iron grates or the Lowes stainless steel grates?? Both are Charbroil infrared grills!

This question is from Gourmet TRU-Infrared 2-Burner Propane Gas Grill
Asked by
Givens3725
Orlando, FL
September 28, 2012
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Answers (7)

Asked by
KC
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Home Improvement Profile: DIYer
March 11, 2015
Answer: 
I don't have experience with the longevity of the porcelain (HD version) but the Lowe's version (stainless grids with IR tray under them) lasted about 4-5 years of 2ish uses per week during Kansas City "grilling acceptable weather". The grill was always covered. Now my IR trays, which are directly under the grilling bars, are rusted through. In theory, the porcelain should never rust, but there is quite Read More
I don't have experience with the longevity of the porcelain (HD version) but the Lowe's version (stainless grids with IR tray under them) lasted about 4-5 years of 2ish uses per week during Kansas City "grilling acceptable weather". The grill was always covered. Now my IR trays, which are directly under the grilling bars, are rusted through. In theory, the porcelain should never rust, but there is quite a bit of feedback that the IR trough of the Home Depot version is prone to rusting. I am not sure if this is due to lack of "seasoning" or coating the trough with High Temp Silicon as preventative or not.
We enjoyed the compact size of the grill, the quality of the food but now in addition to trays being shot, the regulator is kaput so I am grill shopping again. I would buy this model again, just deciding on which version. I am leaning toward HD version. However, the trays directly under the grates does catch grease and food bits which smoke and add to the "grilled" flavor if you don't burn them off completely before cooking the next time. Read Less
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Asked by
Garland, TX
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April 6, 2013
Answer: 
I've had better luck with the porcelain-coated grids - the stainless doesn't seem to last as long over time with the heat - they're too thin.
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Asked by
California, USA
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March 17, 2013
Answer: 
I preferred the Home Depot porcelain coated grates... easy to clean and strong!
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Asked by
Kansas City
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March 16, 2013
Answer: 
Cast iron is almost indestructible except for one thing: rust. Stainless Steel resists rust and is equally indestructible.
So, all things being equal, I would think the edge would go to stainless steel.
However, cast iron can be coated with enamel/porcelain (is there a difference?) to prevent rust, but can the enamel be chipped? Especially with metal cooking tools?
Stainless steel is often seen in Read More
Cast iron is almost indestructible except for one thing: rust. Stainless Steel resists rust and is equally indestructible.
So, all things being equal, I would think the edge would go to stainless steel.
However, cast iron can be coated with enamel/porcelain (is there a difference?) to prevent rust, but can the enamel be chipped? Especially with metal cooking tools?
Stainless steel is often seen in round rods. Thickness of the rods should count for more durability. Read Less
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Asked by
San Pedro, CA
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November 9, 2012
Answer: 
I think a lot depends on how much a neat freak you are. The cooking and taste of the meat will be about the same. Much like your stove and oven, the ceramic lining makes it easier to keep it clean. But for the BBQ, grates can be cleaned with a wire brush or crumpled foil. Many say the charred bits on a steel grate helps add flavor to the meat. We use the steel grates and I cannot taste any difference. If Read More
I think a lot depends on how much a neat freak you are. The cooking and taste of the meat will be about the same. Much like your stove and oven, the ceramic lining makes it easier to keep it clean. But for the BBQ, grates can be cleaned with a wire brush or crumpled foil. Many say the charred bits on a steel grate helps add flavor to the meat. We use the steel grates and I cannot taste any difference. If you like a clean great, get the ceramic. If you do not mind a little crusty, use the steel. Read Less
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Asked by
Rpe1
November 1, 2012
Answer: 
Neither. They won't grill your food properly. It will take forever and you won't have control needed for a properly cooked piece of meat.
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Asked by
Read all my Q&A
October 1, 2012
Answer: 
Both grills have the ability to provide amazing flavors and a TRU infrared experience. Each grill can reach the same temperatures and allow for the same level of control. The main difference between the two is the setup each grill uses to cook infrared. The Commercial Series, at Lowes, with the stainless steel cooking grates and housing trays and The Gourmet, at Home Depot, with the porcelain cooking Read More
Both grills have the ability to provide amazing flavors and a TRU infrared experience. Each grill can reach the same temperatures and allow for the same level of control. The main difference between the two is the setup each grill uses to cook infrared. The Commercial Series, at Lowes, with the stainless steel cooking grates and housing trays and The Gourmet, at Home Depot, with the porcelain cooking grates and emitter trough. Both TRU infrared grills are very evenly matched and would be great addition to any outdoor setup. Please visit our website for more information... www.charbroil.com Read Less
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CUSTOMER REVIEWS

Rated 4.1 out of 5 by 756 reviewers.
Rated 1.0 out of 5.0 by Tru Infrared Disappoints I was attracted to the idea of Tru- Infrared cooking, where the burners are housed under a solid pan. Seemed like it would be easier maintenance, but found that with nowhere for the drippings to go but onto the super heated plate, everything cooked had an overly smokey, burnt flavor, no matter how low the temperature. Switched to a traditional Weber Grill after 2 years. No going back. Though this is discontinued, I would avoid this type of cooking system! June 12, 2016
Rated 5.0 out of 5.0 by Perfect grilled meats Grilling for over 40 years, sometimes 3-4 times a week, I've used many different grills - this one cooks the very best! No flair ups! Nothing but perfectly cooked meat every time - it takes a few times to get use to cooking by measuring the thickness of the meat, setting the timer, and not watching, however after 1-1/2 year of using this grill, it is the very best way to grill with perfect juicy meat every time. Our bottom pan burned out just before we had to put for a new one (CharBroil sent us one free), but since then we put the wood chips in a separate pan to see if the catch pan lasts longer. Even if we buy a new pan once a year, it is worth the perfect cooking method. Buy this grill or buy one with TRU infred for the juiciest best grilled meat you ever had. May 4, 2015
Rated 1.0 out of 5.0 by Check Quality on Free Assembly Unfortunately, I have not had the pleasure of using my new grill yet so I cannot comment on the quality of the product at this time. The subject of this review is the free assembly, or at least partial assembly. Only after I drove it home and unloaded it did I realize the 2 vanity panels on either side of the burner control panel were only being held on by 1 screw (total of 6 screws missing). After further inspection, I found scratches on the interior of the grill area due to the warming rack being improperly installed as well as the ignition module just dangling underneath. I am overall very disappointed with this free service not only because it is now going to require much more of my time to resolve, but because it is evident there is no supervision or quality check during or after assembly. So for those wishing to take advantage of this free service for any item, I would recommend a full inspection prior to taking the product home. April 19, 2015
Rated 2.0 out of 5.0 by stainless steel infrared emitter will rust This is the 3rd year owning this grill. It cooks great, BUT plan on spending about $60 a year on replacing the stainless steel infrared emitter. This is with seasoning the stainless steel infrared emitter before use. Expect is to rust even faster if you don't season it and clean it after every use. The emitter will rust completely through and fall apart, April 12, 2015
Rated 5.0 out of 5.0 by GREAT STEAKS! I'm really enjoying this grill and it's the perfect size for my needs. I've only a cooked steaks on it so far, but the grill works as advertised... Steaks are perfectly cooked and very juicy. Better than the local steakhouse! I'm very pleased with this product and the great price offered at Home Depot. May 5, 2015
Rated 5.0 out of 5.0 by Wonderful even heat makes cooking easier, leaves meat jucier This infra-red cooking concept from Char-Broil is outstanding. Between the food and the gas burners sits a cast iron pan. The pan is heated by the direct flames, and then radiates infra-red heat energy to the food. This provides a much more even heat across the entire cooking surface while preventing flare ups. The pan also acts to catch drippings, which should keep the grill cleaner and prevent early rust-out of the gas tubes and manifolds. The other function of the pan is to create tasty aromas as the dripping juices instantly sizzle and smoke. Out first several meals (steak, hamburger, sausages) have been absolutely mouth-watering. May 29, 2012
Rated 5.0 out of 5.0 by Great grill, better than expected There were none left when we went to purchase so we bought the floor model which was fine as we didn't have to assemble it. This grill has a curved metal shield which converts the flame to radiant heat which cooks without direct flame. What we have cooked so far (steaks, burgers, veggie kabobs) have never been juicer, and no flame burns! a huge plus. I looked into it, and if you want there are grates right there in the grill parts aisle that you can put in place of the heat shield and use it like a conventional grill but after using the grill I no longer see any need to do that unless you are a die-hard flame fan. One of the main reasons for buying this grill is its smaller size, which fit our patio. Highly recommend July 22, 2014
Rated 5.0 out of 5.0 by This grill is simply AWESOME! The Charbroil Tru Infrared grill is simply outstanding. All meats cook evenly and come off the grill very tender and juicy. With the Tru Infrared feature there are NEVER any flare ups. Additionally, this propane grill does an amazing job doubling as a smoker. Simply add wood chips (no need to soak them) and salmon, chicken etc come out perfectly smoked. I grill 2-3 times a week and this is my second tru infrared grill. My first lasted about 4.5 years w/o problems which is why I chose the same grill to replace it. I do not hesitate to recommend the Charbroil Tru Infrared Grill to anyone! June 18, 2013
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