Model # 13504771

Internet #202022553

Store SKU #717546

Char-Broil Hickory Wood Chunks Large
0099143047713

Char-Broil

Hickory Wood Chunks Large

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Product Overview

Provide meat, poultry, vegetables and fish with a smoky, bacon-like flavor when you cook them over these Char-Broil Hickory Wood Chunks. Use with or without charcoal to enhance flavor. 100% natural hickory pieces with no additives.

California residents: see   Proposition 65 information

  • Used to smoke meat, poultry, vegetables and fish
  • Provides food with a smoky, bacon-like flavor
  • 100% natural hickory pieces with no additives
  • Burns hotter and cleaner then briquettes
  • Contains approximately 18 lbs. of chunks

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Price
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Brand Bradley Smoker Bradley Smoker Bradley Smoker
Ratings (4) (1) (1)
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Specifications

Details

Aromatic Flavor
Hickory
Cookware Type
Wood Chips
Grill compatibility
Universal
Outdoor Living Product Type
Wood Chunks & Logs

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Customer Questions & Answers

Is this item available or discontinued?

Asked by: Charlie
The Hickory Wood Chunks are still available for purchase directly from us. Please follow this link... http://www.charbroil.com/hickory-wood-chunks-18-lb-bag.html
Answered by: Charbroil
Date published: 2015-09-20
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Customer Reviews

Hickory Wood Chunks Large is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Bang for your buck! You simply can't go wrong with these hickory chunks.For the price,they are an excellent choice for smokers.
Date published: 2011-12-17
Rated 5 out of 5 by from best of the best i do a lot of home-smoking, and i ordered these hickory chunks after searching high and low online and in local stores for a decent deal. char-broil provided a great price, great service, and a great product.i'll definitely shop here again!
Date published: 2014-06-11
Rated 5 out of 5 by from hickory wood chunks Great product ooooooooooooooooooooooooooooooooooooo
Date published: 2014-06-10
Rated 5 out of 5 by from Provides Great Taste These wood chunks provide a great smoke smoke flavor. I use this for smoking my ribs and all of my guests' were saying these were the best ribs that they have tasted.
Date published: 2014-01-17
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