Model # 13201747-05

Internet #203340456

Char-Broil Longhorn Off-Set Smoker
0099143017471

Discontinued Char-Broil

Longhorn Off-Set Smoker

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Product Overview

This 20 in. Oklahoma Joe Longhorn Offset Smoker is constructed of heavy-duty steel for durability and includes a smoking chamber and a stainless-steel front shelf to offer a total of 1,060 sq. in. of cooking space. It offers multiple convenience features, including a temperature gauge for even cooking, porcelain coated cooking grates, and multiple dampers for heat & smoke control. A bottom metal shelf offers even more space, and the cool-touch handles help keep you safe.

  • 1,060 sq. in. of cooking surface provides plenty of space for large quantities of meats and veggies
  • Heavy-duty black steel construction for durability
  • Firebox door offers easy a ccess
  • Spring-style cool touch handles
  • Multiple dampers for heat and smoke control
  • Stainless steel front shelf
  • Protect your investment with a smoker cover (sold separately)

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Customer Questions & Answers

15 Questions45 Answers

Customer Questions & Answers

Longhorn Off-Set Smoker
Longhorn Off-Set Smoker

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5 answers

Does this smoker use both wood & charcoal?

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Asked by
Lorain OH
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December 30, 2013
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Answers (5)

Asked by
CT
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June 16, 2014
Answer: 
Yes. You can burn either just charcoal or just wood. I use both (charcoal with wood chunks).
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May 21, 2014
Answer: 
This smoker is designed to use charcoal or wood, just not wood pellets. During my smoking periods, I start with charcoal to get a good coal base then add wet wood chips of the species desired to control temperature and generate copious amounts of smoke. As I progress throughout the smoke cycle, I switch from a charcoal/wood chip mixture to just wood chunks/split logs of my desired species of wood. I have Read More
This smoker is designed to use charcoal or wood, just not wood pellets. During my smoking periods, I start with charcoal to get a good coal base then add wet wood chips of the species desired to control temperature and generate copious amounts of smoke. As I progress throughout the smoke cycle, I switch from a charcoal/wood chip mixture to just wood chunks/split logs of my desired species of wood. I have had zero issues with maintaining temp or having to poor flavor within the meat. This smoker is not designed to work with wood pellets and it would be very tough to maintain temperature and control the amount of smoke with wood pellets. THIS SMOKER IS NOT COMPATIBLE WITH GAS! Trust this helps. Read Less
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Asked by
San Tan Valley, AZ, USA
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May 19, 2014
Answer: 
It can use either. When I use mine I start with a small amount of charcoal to bring the heat up quickly then place my wood on top of the coals.
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Asked by
Wauwatosa, WI, USA
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December 31, 2013
Answer: 
Yes. You can use the lower section of the fire box to hold coals and put your smoking wood above. Or you can use wood or charcoal independently
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Asked by
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December 31, 2013
Answer: 
This Offset Smoker is able to work with wood and charcoal. Please follow this link for more information on this Offset Smoker... http://www.charbroil.com/oklahoma-joe-s-longhorn-offset-smoker.html
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5 answers

How many pieces of grill lattice in the main chamber?

This question is from Longhorn Off-Set Smoker
Asked by
AndySmoke
April 15, 2013
Is the main grill lattice 1 piece or more? If used as a direct grill, it is sometimes useful to be able to remove part of the grill section to add more charcoal/wood.
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Asked by
Eureka, CA, USA
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September 18, 2013
Answer: 
The main smoking/cooking chamber is a two piece grill grates, the offset firebox is one grill grate.
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Asked by
Clear Lake, Mn.
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August 8, 2013
Answer: 
The smoke chamber has 2 grill grates, the firebox has 1 grill great with a side door to add wood/charcoal.
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Asked by
Urbana, OH 43078, USA
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May 14, 2013
Answer: 
The main barrel has a two grid system that, yes one is larger than the other. I can build a fire in the large barrel for grilling and use a the smaller cooking grill so the heat is not under the grid itself.
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Asked by
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April 16, 2013
Answer: 
In the smoker chamber of this Longhorn Offset Smoker there are two cooking grates and three fire grates that sit below the cooking grates. Each cooking grate can be removed to add more charcoal or wood. Please follow this link for more information... http://www.charbroil.com/oklahoma-joe-s-longhorn-offset-smoker.html
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Asked by
Wylie, TX, USA
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April 15, 2013
Answer: 
This Smoker/Grill has 2 pieces for the primary lattice. One is large and the other is smaller, it works just as you mentioned as a device to move away from the heat as needed and or add charcoal.
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This question is from Longhorn Off-Set Smoker
 
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DO YOU HAVE A LEFT HAND SIDE FIRE BOX FOR A SMOKER?

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Asked by
BEBEAR
October 29, 2012
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Asked by
Urbana, OH 43078, USA
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May 14, 2013
Answer: 
I'm not seeing that happening due to the lids only open one direction. I know the wind direction can be a problem in some applications, however, I have used an electric fan to direct the smoke and that works really great!
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Asked by
Costa Mesa
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April 2, 2013
Answer: 
Right hand fire box w/ left side chimney.
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Asked by
West Sacramento, CA, USA
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January 22, 2013
Answer: 
Fire box is located on the right side on this unit. There in no ash tray, but cleaning the used ash is no big deal the next day.
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Asked by
Cleburne, TX, USA
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January 1, 2013
Answer: 
No
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Asked by
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October 30, 2012
Answer: 
This offset smoker is only designed for a firebox to be on the right side. We do not currently have a firebox that will fit on the opposite side. Please follow this link for more information on this offset smoker... http://www.charbroil.com/oklahoma-joe-s-longhorn-offset-smoker.html
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4 answers

Is it a "reverse flow" design?

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Asked by
robo
September 18, 2013
Is it a reverse flow design?
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Asked by
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May 21, 2014
Answer: 
No, one way from smoker box to grill box to smoker stack. You cannot run the reverse.
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Asked by
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September 19, 2013
Answer: 
This Char-Broil Offset Smoker utilizes the offset design and creates smoke in the offset firebox that will then travel over to the cooking chamber. Follow this link for more information on this offset smoker... http://www.charbroil.com/oklahoma-joe-s-longhorn-offset-smoker.html
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Asked by
Columbia, SC
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September 18, 2013
Answer: 
It is not a reverse flow design. The firebox is on the right hand side. The smoke from the box moves left, across the grill and smoking area, and then exits out the exhaust on the far left hand side. It doesn't have to travel back across to the right to exhaust. I hope this helps?
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Asked by
Clear Lake, Mn.
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September 18, 2013
Answer: 
No it is not a reverse flow. To easily tell if one is reverse flow the firebox and stack will be on the same side.
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Customer Reviews

Longhorn Off-Set Smoker is rated 4.3 out of 5 by 78.
Rated 2 out of 5 by from Not sure who to fault Home Depot or Charbroil I understand charbroil bought out Oklahoma Joe awhile back, but this smoker is nowhere near the quailty off the original. Soon as I opened the box I knew I had issues. The lid is very uneven and very warped, the bars the lid rest on is so poorly welded it a shame, there are gaps everywhere, the door does not sit flush. The only good thing I can say about this smoker is that it's thick and will hold heat but only after you make a few modifications, which for the 532 dollars you ahould have to... please see my mini video review.
Date published: 2014-01-29
Rated 5 out of 5 by from 300 pounds of grillin steel! Finally had enough of the family grills! I purchased on line and it is amazing! I could never have imagined it was such a great deal! I purchsed the longhorn cover too. Great products! This should be on the show room floor! I would have picked this out of all the others there. Great control, and the unit is powder coated. The directions are very clear and you can start it with a small amount of charcoal and then use wood on top after that. The entire unit is a master packaged product. When you see how it is packaged, you'll know what I mean. It all came in one box and it's heavy! I couldn't get the whole thing off my truck safely, so I uncrated it while the box was still on my truck. Not a scratch and all the pieces were included. This is the grill that will last for many many years. I could go on and on. You won't need another grill after buying this one. Simply, the way it should always be!
Date published: 2013-05-14
Rated 5 out of 5 by from One and Only If you are looking for a Good, SOLID smoker -- this is the one. The other smokers that flex when the wind is blowing with the $200 price tag -- those are beginner smokers. They aren’t bad -- just not worth the cash. I have been using this smoker for several years at a friend’s place and finally got my own. It is beyond a doubt the single best ALL STEEL smoker you can get for the money. I love the fabrication, solid feel as well as the grates -- easily move the grate from the heat or closer as needed. The fire pit is also a solid steel construction, very sturdy and over all a smoker that I would HIGHLY recommend to any meat smoking enthusiast. You will Want to use this once you get it. I'd honestly get two and store it for when this one wore out...That's just me though.
Date published: 2013-03-21
Rated 4 out of 5 by from Good backyard smoker I have had this smoker for approx. 3 months. I followed the instructions to assemble it and had a helper, went together in about 30 minutes. During the break in smoking session, I noticed a few small leaks around the fire box and main cooking chamber. It does hold the heat/smoke in great. I have used it almost every weekend since the purchase. I have smoked pork butt roast, turkeys, trout, salmon, pheasants, pork/beef ribs. This smokers is the next step for the amateur smoker, who wants to hone their skills. I recommend this to all a great product for the $$$
Date published: 2013-09-18
Rated 5 out of 5 by from Made of heavy steel. Not stamped sheet metal. This is my first smoker. Love it. Very well made. The thermometer does not work but called HomeDepot and a new one will be on its way as soon as they can send it.It is on back order... Highly recommend this smoker !
Date published: 2013-04-30
Rated 4 out of 5 by from Good product, however... 1. )Smoke / heat leakage at lids. Solution... Nomex high temp BBQ gasket. 1/2" wide x 1/8" thick x 15' long peel & stick. 2.) Smoke / heat leakage at chimney pipe. Solution... Wrap with aluminum tape at insertion point so it's nice & snug. 3.) Exit point for smoke into chimney pipe located too high. Solution... Insert 3" aluminum dryer vent elbow into chimney exit point inside the chamber turned downward.
Date published: 2014-05-27
Rated 5 out of 5 by from Great heat control plenty of cooking space Originally purchased as gift this smoker does exactly what I wanted to do. The thing weighs a ton however it seals so well and sustains heat so well it makes sense to weigh as much as it does. Overall I'm beyond happy with this purchase. The large cooking surface has allowed me to smoke 4 whole rabbits at once, a full pig, three salmon at a time
Date published: 2013-02-26
Rated 5 out of 5 by from This a great smoker for the price, not the cheap tin model. This is a good smoker, well built and worth the money. Plan on about 2 hrs to unpack and put together.
Date published: 2013-08-08
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