A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.
- TOTAL nonstick system outlasts all other bakeware nonsticks - guaranteed
- Baked foods release with ease and cleanup is effortless
- Perfect even baking performance
- Oven safe to 500°F/260°C
- Lifetime customer satisfaction guaranteed