The Cocina Al Dia magazine is a national Spanish-language cooking digest covering the Hispanic market. The magazine features a large selection of traditional, modern, regional and international recipes and includes many vibrant photos of foods from around the globe.
- Monthly Spanish-language cooking digest magazine
- Covers the Latino market to reach and stay in the consumer's kitchen
- Magnificent selection of recipes every month offering traditional, modern, regional and international recipes
- Covers the food groups including meat, pork, fish and more
- Includes vibrant photos from foods around the world