Model # ICE-21R

Internet #204382202

Cuisinart Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red
0086279031990

Cuisinart

Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red

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Product Overview

The Cuisinart ICE-21R Automatic Frozen Yogurt-Ice Cream and Sorbet Maker in Red allow you to enjoy the finest homemade frozen treats - at home. The fully automatic Cuisinart Frozen Yogurt - Ice Cream and Sorbet Maker lets you make your favorites in 20 minutes or less, with no fuss and no mess. Just add ingredients to the bowl, press on and the machine does the rest.

  • New patent pending mixing paddle makes frozen treats in 20 minutes or less
  • Large capacity can make up to 1.5 Qt.
  • Double insulated freezer bowl eliminates the need for ice
  • Easy-lock lid with large spout makes adding ingredients simple and mess free
  • Transparent, easy-lock lid makes it possible to watch the freezing process as it progresses
  • Freezer bowl contains cooling liquid between a Double insulated wall to create fast and even freezing
  • Rubber, non-slip feet keep base stationary during use
  • Cord storage allows unused cord to be easily pushed into the base to keep counters neat and safe

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Customer Questions & Answers

Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red
Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red

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Can you use soy milk or almond milk and still produce an ice cream texture/ consistency?

This question is from Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red
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April 4, 2016
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September 26, 2016
Answer: 
You may substitute lower fat creams (e.g., half and half), milk (reduced fat or lowfat) as well as non-dairy milks (soy, rice) for heavy cream and whole milk used in many recipes. However, keep in mind that the higher the fat
content, the richer and creamier the result. Using lower fat substitutes may change the taste, consistency and texture of the dessert. When substituting, be sure to use the same
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You may substitute lower fat creams (e.g., half and half), milk (reduced fat or lowfat) as well as non-dairy milks (soy, rice) for heavy cream and whole milk used in many recipes. However, keep in mind that the higher the fat
content, the richer and creamier the result. Using lower fat substitutes may change the taste, consistency and texture of the dessert. When substituting, be sure to use the same volume of the substitute as you would have
used of the original item. For example, if the recipe calls for two cups of cream, use a total of two cups of the substitute (such as 1 cup cream, 1 cup whole milk).
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Customer Reviews

Automatic 1.5 Qt. Frozen Yogurt-Ice Cream and Sorbet Maker in Red is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from good price and the shipping was awesome it was exactly what I ordered and the shipping was the best. very fast
Date published: 2015-12-22
Rated 5 out of 5 by from great purchase for a hard to find item I love the ice cream maker. Since I am watching my sugar it enables me to make sugar free ice creams and sorbets. This machine makes it so very easy to make frozen treats in a very short time and it is very difficult to find in other stores. I absolutely love it and so does my husband!
Date published: 2014-08-05
Rated 5 out of 5 by from Easy to use; makes great ice cream!!! Easy to use and makes excellent ice cream. Instructions and recipes are clear and easy to follow.
Date published: 2014-05-01
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