Model # CI630-20CR

Internet #204382341

Cuisinart Chef's Classic Enameled Cast Iron 3 Qt. Round Covered Casserole in Cardinal Red


Chef's Classic Enameled Cast Iron 3 Qt. Round Covered Casserole in Cardinal Red

  • 3-quart capacity offers plenty of space for cooking large dishes
  • Porcelain-enamel interior resists flavor and odor absorption
  • Suitable for placement in freezers for easily storing leftovers

Frequently Bought Together

Product Overview

The Cuisinart CI630-20CR Chef’s Classic Enameled Cast Iron 3 Qt. Round Covered Casserole in Cardinal Red provides extreme versatility. Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware. Home chefs can explore different cooking methods - from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces.

  • Cast iron construction provides superior heat retention and even heat distribution
  • Porcelain enamel exterior has a strong, durable finish in rich colors to complement any kitchen decor; perfect for cooking, serving and entertaining
  • Porcelain enamel interior is ideal for cooking; surfaces do not impart flavors or absorb odors
  • Extreme versatility with induction stovetop compatible; stovetop, broiler, freezer and oven safe up to 500°F
  • Dishwasher safe for convenient maintenance and easy cleanup
  • Fully cast, self basting cover
  • Handles with cast iron core, porcelain enamel covered

Info & Guides

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Warranty / Certifications

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Customer Questions & Answers

how do you clean product

Asked by: Peb
Allow the pan to cool slightly after each use, then fill the pan with warm water and liquid detergent, let soak. Do not fill a hot pan with cold water or plunge into cold water because thermal shock damage to enamel may occur. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately. If preferred, cookware may be cleaned in the dishwasher. Scrub pan edges gently to clean if there is any discoloration or residue. To remove tough stains, cleaning products such as Bon Ami or a little warm vinegar may be used.
Answered by: Cuisinart Support Team
Date published: 2017-02-13
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