Rated 3.3 out of 5 by 8
Rated 5.0 out of 5.0 by jimssigns50 Fantastic !
No more hot gas fires burning food. No more overcooking. Perfect for hotdogs, chicken, pork and hamburgers.
I now grill my steaks in a pan, which is more accurate anyway. I just LOVE this thing.
April 16, 2013
Rated 1.0 out of 5.0 by Bill BIG Mistake
TOOK FOREVER TO COOK ANYTHING. USED IT TWICE AND RETURNED.
November 11, 2015
Rated 5.0 out of 5.0 by crc Fabulous Grill
I am really happy with this purchase! No more worrying about how much propane I have, or hauling around charcoal. We are full-time rvers and this is a very light, totally intact grilling system!
October 5, 2015
Rated 3.0 out of 5.0 by 2bbq4me Easy to use, not so easy to clean
The size is perfect for my outdoor table and I like the fact that I can close the lid when I need to. However, the clean-up is not so simple. You must take out two screws in order to remove the heating element to get to the bottom of the pan to clean it. Make sure you have a large Phillips head screwdriver handy.
August 30, 2014
Rated 2.0 out of 5.0 by 4130 Disappointed
Disappointed in this product; the price paid and brand should reflect a better quality. Unable to loosen one of the wing nuts to release the element for cleaning. This problem prohibits cleaning of the grill in the manner intended. Appliance does not sit level; folding table top legs uneven
September 4, 2013
Rated 5.0 out of 5.0 by JacksRx Beautiful steaks
The steaks from this electric are just great. I have to use an electric grill on my deck and I was wondering how well it would do. I am pleasantly surprised and happy with my purchase.
Thanks for having it.
October 4, 2011
Rated 3.0 out of 5.0 by Barb Not too good
I really likes the looks of it but the grease catcher is quite useless. Way to small. Also I would like to be able to control the heat better. But it will do in a pinch.
October 17, 2011
Rated 2.0 out of 5.0 by Sonny Not to Good
It is nice looking but It will not get hot to cook a Steak
.380 deg. is as hot it get
I pre heated it for 40 minutes to get it to 380 deg
November 15, 2011