Rated 4.7 out of 5 by 6
Rated 4.0 out of 5.0 by Sendarra I love it!
This makes it really easy to enjoy relatively fast, delicious ice cream. I do wish the paddle had something that scraped along the sides better. I have learned the hard way not to believe the range of hours it says is needed to freeze the bowl. Just know and accept that your bowl is gonna need 24 hours minimum in the freezer. I've made watermelon sorbet, peanut butter cup ice cream and Earl Grey ice cream. It seems that to have ice cream or sorbet that is easily scoopable straight out of the freezer you need to add 1-3 tbsp of vodka (or other alcohol) per quart. If you add more than 3 you run the risk of it not freezing at all.
August 24, 2011
Rated 5.0 out of 5.0 by MaggieG Excellent
Once the easy basics are learned, experiments from 'smores ice cream for a kids' birthday party to rhubarb 'n ginger ice cream for those with a more sophisticated palate, are easy and fun. Best of all, you know exactly what went into the final product. The machine works extremely well, is solidly made, easy to clean and loads of fun.
July 19, 2011
Rated 5.0 out of 5.0 by Dman1 love it!
The ice cream maker is amazing, I am very pleased with it. I have made vanilla with a hint of coconut, and also dark chocolate with mini peanut butter cups. It works great and is very easy.
October 9, 2011
Rated 5.0 out of 5.0 by jav83 How did I ever manage without this?
Best thing I've bought in a long time. Recipe booklet was included, so I tried five of the recipes. All delicious, all easy to make, and all have calories listed. Happy that I bought the larger size because whatever I make goes quickly. So easy to use! Perfect dessert in 25 minutes.
June 9, 2012
Rated 5.0 out of 5.0 by Sbean Coolest ice cream maker!
This ice cream machine is just perfect the summer. My kids loved the ice cream we made with this machine.
December 12, 2007
Rated 4.0 out of 5.0 by MM1161 Ice cream maker
nice looking, relatively easy to use, good results considering very reasonable price, somewhat noisy
November 19, 2011