A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-in. by 5-in. loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.
- Nonstick coating allows easy food release
- Cleans easily
- Oven safe to 500 degrees Fahrenheit
- Quality assurance guarantee