Model # 70043FARB

Internet #203759361

Faberware Classic 3 Qt. Stainless Steel Multi-Pot


Classic 3 Qt. Stainless Steel Multi-Pot

  • Iconic Farberware Handles & Lid Knobs
  • Polished Stainless Steel Construction
  • 3-Quart Stainless Steel Stack 'N' Steam
$2497 /each
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Frequently Bought Together

Product Overview

What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can utilize the steam from whatever's simmering below to cook whatever's on top. How's that for cooking efficiency? Functional as well as beautiful, this 3 Qt. saucepot and 2 Qt. steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly.

  • The handles are oven-safe to 350°F and stay cool on the stovetop
  • Because the pot is 4-1/2 in. deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven
  • Thick rolled rims add durability and make it possible to pour from the pot without dripping
  • The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily



Product Width (in.)


Capacity (qt.)
3 qt (US)
Color Family
Stainless Steel
No Additional Features
Lid,Steamer Insert
Kitchen Product Type
Stainless Steel
Number of Pieces
Package Type

Warranty / Certifications

Manufacturer Warranty
Lifetime limited

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Customer Questions & Answers

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Customer Reviews

Classic 3 Qt. Stainless Steel Multi-Pot is rated 3.7 out of 5 by 3.
Rated 1 out of 5 by from Very dissapointed I bought it to make some dill pickles. The vinegar mixture ruined it. Only used it once and it bad.
Date published: 2015-10-21
Rated 5 out of 5 by from I've wanted this for a long time. Actually, I'm somewhere between casual and avid. I do like to cook.
Date published: 2016-02-06
Rated 5 out of 5 by from LOVE this pan! This is probably my most used pan in my kitchen. Just cut up some veggies, steam them, pop some rice noodles in the water when the veggies are done. Voila, a great, healthy mean in no time. Plus clean up is really easy.
Date published: 2014-08-30
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