One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
- NSF Certified, guaranteeing the highest construction and performance standards
- Restaurant-styled cookware for fast, even heating
- Non-slip silicone handle. Oven safe to 400 degrees Fahrenheit
- Quality assurance