This large rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-in. by 13-in. pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan.
- Nonstick coating allows easy food release
- Cleans easily
- Oven safe to 500 degrees Fahrenheit
- Quality assurance guarantee