A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9 in. by 5 in. loaf pan is also standard in many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating that helps you remove the bread from the pan with ease and makes cleanup easy.
- Silicone enhanced handles for a slip free grasp
- Quality nonstick bakeware that performs and cleans perfectly from the brand you know and trust
- Farberware quality assurance
- Quality assurance guaranteed