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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9 in. by 5 in. loaf pan is also standard in many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating that helps you remove the bread from the pan with ease and makes cleanup easy.
|Assembled Depth (in.)||12.00 in||Assembled Height (in.)||2.75 in|
|Assembled Width (in.)||6.00 in|
|Color Family||Brown||Color Family||Brown|
|Dishwasher Safe||No||Kitchen Product Type||Loaf Pans|
|Material||Hard Anodized Steel||Material||Steel|
|Manufacturer Warranty||Quality Assurance Guaranteed|
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