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Farberware

Model # 75653

Internet # 202574915

Millennium Stainless Steel 10 Piece Set

$102.99 /each

FREQUENTLY BOUGHT TOGETHER

PRODUCT OVERVIEW

Model # 75653

Internet # 202574915

A cookware set gives you an excellent value by including the basic pans needed to equip your kitchen. It includes three different sized saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or pasta, and a large saute for everything from seared tuna to vegetable saute.

  • Includes: 1 Qt. and 2 Qt. Covered Saucepans, 8 Qt. Covered Stockpot, 3 Quart Covered Saute, 8 in. and 10 in. Skillets
  • Professionally styled polished stainless steel construction with gentle tulip shaped bodies looks great and is extremely durable. Dishwasher and broiler safe. (Glass lids are oven safe to 500 degrees F).
  • The stainless steel bases fully encapsulate a thick aluminum core to provide exceptional heat distribution, suitable for use on all stovetops including glass and induction
  • Glass lids let you monitor cooking progress without releasing moisture or nutrients.
  • Stainless steel handles are securely riveted to the pan for added durability

SPECIFICATIONS

Dimensions
Product Depth (in.) 
23 
Product Height (in.) 
11.25 
Product Width (in.) 
13.75 
Details
Color Family 
Stainless Steel 
Color/Finish 
Stainless Steel 
Dishwasher Safe 
Yes 
Handle Material 
Other 
Heat-resistant handles 
Yes 
Kitchen Product Type 
Cookware/Bakeware Set 
Material 
Stainless Steel 
Non-stick 
No 
Number of cookware pieces 
6.0 
Number of lids 
4.0 
Returnable 
90-Day 
Warranty / Certifications
Manufacturer Warranty 
Lifetime Limited Warranty 

MORE PRODUCTS WITH THESE FEATURES

Brand: Farberware
Price: $100 - $150
Color Family: Stainless Steel
Material: Stainless Steel
Non-stick: No
Number of cookware pieces: 6.0
Review Rating: 3 & Up
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CUSTOMER REVIEWS

Rated 3.2 out of 5 by 5 reviewers.
Rated 5.0 out of 5.0 by I would buy this product again and again!!! I love this set. It's very easy to clean, I just put it in the dishwasher!! Mine looks great after years of use. You have to use common sense when cooking. I had the non-stick version of this but wanted cookware that did not require special attention when cleaning. December 26, 2015
Rated 1.0 out of 5.0 by The description of the cookware set was misleading. I cook daily. The pots are not large enough for a family of 6. They need to be cleaned using a solution made of baking soda and water, forming a paste and apply elbow grease. Too much work for a daily routine. The classic set of Farberware pots are much better, but the handles eventually rot and fall off. October 1, 2015
Rated 5.0 out of 5.0 by Great buy I purchased this Farberware line for my induction cook plate. I can designate exact temperatures and times. This cookware is very easy to clean and use if you don't use heat that are too high. I've had the quart size pot for over a year and it still looks like new. I added the 3 quart size and I'm very happy with it. I wish I'd bought the whole set at one time. I'm saving up for that. May 26, 2015
Rated 1.0 out of 5.0 by Do Not Buy-- This set looks great and I bought two sets for my sons for Christmas since they were starting out on their own. I have the Farberware Classic set that I LOVE. I've had it for 35 years and it still looks great and cooks like a dream. I thought I would be getting something equal to it but with an updated look. Everything--and I mean everything--burns. You have to watch it like a hawk, constantly stir and even then it can overcook and burn. Clean up is a nightmare. I wish I had known this before buying two sets. March 14, 2015
Rated 4.0 out of 5.0 by The price was right It took 12 days for it to arrive in the store, but that was still 2 days before her birthday. ( she wanted a diamond ring, but the pots will have to do for now ) The rim on one lid was dented (?), but i fixed it OK. The products are exactly as advertised and I learned that cheese will stick to a stainless steel pan. And I have learned that Citrus Clean will desolve stuck on cheese ! April 30, 2013
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