One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- Heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots
- Comfortable Phenolic Handles - Oven Safe To 350 degrees F
- Dishwasher Safe Nonstick Inside and Out for Easy Cleanup
- Features SmartGlide Nonstick System with a unique dimpled surface and DuPont Teflon Plus nonstick coating