Enjoy a unique Native American tradition with Grilling Planks. Simply soak the plank(s) in water for an hour or more. Heat on your grill for 3 minutes then flip. Add food to heated plank, close grill cover; cook until done, no turning or flipping necessary. Simple as Soak, heat, smoke, eat.
- Great for steaks, ribs, pork tenderloins, chicken and vegetables
- 100% all-natural red oak
- 2 pack of 3/8 in. x 5.5 in. x 15 in. grilling planks
- If not overly charred, use each plank up to 3 times