Rated 4.1 out of 5 by 35
Rated 2.0 out of 5.0 by Disappointe Disappointed
We bought our house in 2011 and the kitchen had been remodeled with GE. Profile appliances in 2008. Neither over has a functioning well clean and the appliance repairman said the GE Profiles are notorious for bad circuit cowards and the cost would be over $500.00 to replace it with installation so I live with two welf cleaning ovens that don't self clean. When these start having other issues I am never getting another GE product..ever.
September 3, 2016
Rated 5.0 out of 5.0 by Crabin Best purchase!
Don't hesitate to buy this double oven.
I love mine and am thrilled with the decision to buy it.
I have two teenage sons and we keep kosher, so I do a ton of cooking and baking. I use these ovens every day.
The probe is my favorite feature - it keeps me from overcooking my foods, automatically turning off when the food reaches the desired temperature. I've never had this feature in an oven before, and I think it's brilliant.
The light is bright enough for me to see everything inside without opening the door and losing valuable heat.
Tons of space and plenty of options in terms of rack spacing.
The fan, which in my last oven was much louder, is whisper quiet in these ovens.
And it looks fabulous.
Couldn't be happier.
August 8, 2013
Rated 1.0 out of 5.0 by rob73 Tempurature
Seemed to be great oven. I baught 2 dual ovens. They both had the problem of not holding temp at 400f. It ran all the way up to 460f and never dropped below 430f. Mind you i had the setting at 400f. But everything below 400f cooked fine. Most consumer ovens flux of 20f. But that was rediculous.
January 10, 2012
Rated 4.0 out of 5.0 by J T Snake Nice,But
Purchased this oven in 2013. We are very happy with it except for the light bulbs. They do not last very long. The bulb for the bottom oven blew out the first year we owned the oven. The problem is, we rarely used that oven. Feb 2016 I am in the process of replacing two bulbs for the top oven, again.
February 22, 2016
Rated 1.0 out of 5.0 by Verified Reviewer Do not buy!
Just purchased all GE appliances, this double wall oven is the specific model I am having the most trouble with.
Go to use it after paying the electrician to connect it, doesn't work, I get F0 errors. This error means the control board is fried.
Call GE, they come and look at it very quickly, they confirm the board is shot on my brand new unit.
They go to order the parts and they tell me it's on backorder until atleast June!!! Are you kidding me!!
I now have to deal with GE who says they can't get me a new oven without several layers of approval and even that will take at a minimum 7 to 10 business days to get.
Now I have to cancel Easter dinner that I was hosting for my entire family. Thank you GE!
March 27, 2013
Rated 1.0 out of 5.0 by rickCO2015 Lightbulbs keep burning out!
Lightbulbs started to burn out within 2 months of owning the unit and we've replaced them now five times. They keep burning out.
November 9, 2015
Rated 4.0 out of 5.0 by elmosmom Pretty ovens
This is a really beautiful looking oven. I have used a gas oven for the last 30 years so getting used to electric was a little challenging at first but the oven cooks evenly and efficiently. I have two issues. It makes the kitchen warm as it is vented out the bottom so you feel the heat as you walk by. The second is not so much an issue for me as for someone who is short, say 5'5" or less. It is difficult to reach into the upper oven and even pull the rack out. If I am lifting something heavy I actually lift from the side of the oven door rather than straight out. I don't think there is a good solution other than a door that could be raised up rather than opened out. [This review was collected as part of a promotion.]
August 21, 2012
Rated 2.0 out of 5.0 by Cookie2130 Looks Great; Functions Less Well
We purchased this to replace a GE model that quit working. Paid for installation so we didn't mess up anything. Oven looks great from the outside, but the temperature is never consistent. If I set both ovens to the same temp, the bottom oven takes 10-15 minutes longer to heat up. I have to use a thermometer every time because when I set 350, I get anywhere from 300-375...and the temp changes while things are baking, so I'm constantly having to keep an eye on the thermometer and adjust.
February 22, 2015