This knife is designed for mincing, slicing and dicing with indentations that minimize friction and sticking. Forged Japanese Stainless Steel blade is rust resistant and holds an incredibly sharp edge. Traditional Japanese handle fits smoothly in your hand.
- Specialized for their dexterity in chopping, dicing and slicing a variety of foods
- Japanese steel tang extends through the entire handle and fits smoothly in your hand
- Hand wash only
- Limited lifetime warranty