Model # 31423-000

Internet #204584471

J.A. HENCKELS INTERNATIONAL Classic 2-Piece Carving Knife Set
0035886253929

J.A. HENCKELS INTERNATIONAL

Classic 2-Piece Carving Knife Set

$69.95 /each

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Product Overview

The Classic line of knives is made of high quality German, carbon, no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for balance, weight, safety and comfort. It is the choice of professionals because of its heavy-weight with exposed full tang for strength, durability and balance. The carving knife set is perfect for slicing foul, roasts and large ham. Manufactured by J.A. HENCKELS INTERNATIONAL which stands for the high knife quality and exceptional values.

  • Exposed full tang for strength, durability and balance
  • High quality stainless steel blades are stain and rust resistant
  • Features three rivet handle in poly handle for sure grip
  • Lifetime warranty against defects in materials and/or craftsmanship

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Customer Reviews

Classic 2-Piece Carving Knife Set is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from 2 piece carving set I bought this for my brother and I can't review it myself BUT Henchkels is the highest quality one can get and the price was perfect, so I was really excited to be able to buy him the top of the line for a reasonable price, without having to buy the entire set--I had bought some Henckel carving knives myself many years earlier and they were great and even my PARENTS had bought them decades before that! Thank you, Henckels, for making this perfect and extremely reasonable gift available for us.
Date published: 2016-08-24
Rated 4 out of 5 by from 5 Star Knife and 3 Star Fork Excellent carving knife. It cuts thin, even slices with minimal effort. Just a pass or two with the steel and it is razor sharp. My complaint is with the fork. The tines are not that sturdy. They seem to twist when cutting a large greasy ham. A larger handle would be a plus. Slicing a turkey is much better. Would I buy again? Absolutely!
Date published: 2016-08-24
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