Model # KRAV

Internet #202241026

KitchenAid Ravioli Maker Attachment for KitchenAid Stand Mixers
0050946938714

KitchenAid

Ravioli Maker Attachment for KitchenAid Stand Mixers

$149.99 /each

Frequently Bought Together

Product Overview

The KitchenAid KRAV Ravioli Maker for KitchenAid Stand Mixers creates exquisite, homemade ravioli. The specially designed rollers pinch and seal the filling into large ravioli pockets and the filling scoop spreads filling into corners of the hopper for even distribution. Whether you prefer meat, cheese or spinach, our specially designed rollers will pinch and seal in your favorite fillings for perfect homemade pasta every time.

  • Easily connects to the attachment hub of the stand mixer
  • Use with Pasta Sheet Roller Attachment (KPSA - sold separately)
  • Ravioli makers wide roller creates 3 rows of large-pocket ravioli from pasta sheets produced by pasta sheet roller (KPSA - sold separately)
  • Wide roller creates 3 rows of large-pocket ravioli
  • Filling scoop spreads filling into the corners of the hopper
  • Can be hand washed and cleaned with the included brush
  • Ravioli makers filling scoop is designed exclusively for spreading and filling corners of hopper
  • Quality chrome plated steel construction

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Customer Reviews

Ravioli Maker Attachment for KitchenAid Stand Mixers is rated 2.6 out of 5 by 19.
Rated 1 out of 5 by from Very disappointed Was really excited to get this for my birthday as well as the pasta attachment. Unlike the pasta rolling attachment this one is VERY disappointing. It's messy, the pasta crumples up and doesn't feed through nicely and I get pasta with little to no filling. I've tried 4/5 times now changing my technique each time and even watched videos online to see what I'm doing wrong. Nothing seems to work so I just end up doing it by hand. Really sad about this as it costs so much money for something that isn't fit for purpose.
Date published: 2016-08-06
Rated 1 out of 5 by from Extra time, patience, trial and error needed I fully agree with the other negative reviews and had same issues. I will add that it also pulled the dough to one side on the roller. It also helped not having the plastic tines on the bottom engaged. You also end up with extra pasta at the top and bottom of the run. And, if you have some filling left in the hopper you need to take that out before putting new sheets in. Making them by hand is way more efficient, less futsy and frustrating.
Date published: 2016-11-17
Rated 1 out of 5 by from Only bad product KA makes Terrible. I have tried different dough thicknesses, different doughs and no matter what, it eventually makes a huge mess with little yield. Do yourself a favor and make your ravioli by hand.
Date published: 2016-11-03
Rated 1 out of 5 by from Ravioli Disappointment I bought this and have tried several times to use it but it is always a big disappointment and a big mess. I end up doing them by hand. I watched a video thinking maybe I was missing something, in fact me and a friend tried to work together to see if we could make it work, but that didn't work either. The concept and design seem great but the product does not work. I love the mixer and I love the pasta/noodle maker but this ravioli machine is a big waste of a lot of money. Mary Young
Date published: 2016-11-01
Rated 1 out of 5 by from Not worth it I purchased mine over 10 years ago and it was a total waste of time and money ! I have only used, or tried to use it 4 or 5 times with the same result..........big mess. I have most of the attachments and they work very well,not this one though. Just trying to save someone from an expensive mistake of buying this.
Date published: 2016-02-03
Rated 1 out of 5 by from Waste of good lobster. Tried making ravioli. It was a pain trying to feed in the stuffing a little bit at a time, the dough kept tearing, and it made a big mess.
Date published: 2016-03-15
Rated 4 out of 5 by from practice practice practice I love making pasta, and ravioli with the hand stamp was a headache to deal with. Took me a while to buy this since the reviews are literally split between love and hate! I decided to treat my self and I'm happy I did. First of all pasta must be rolled to number 3, the attachment will stretch the dough. Second : patience! Its a slow process, make sure not to overfill hopper, but then slowly turn the dial while pushing filling. My first time was OK, my second much better. I don't give 5 stars just because I find it difficult to separate strands, but could be me not waiting for it to totally dry, but a pastry roller fixes the issue
Date published: 2015-04-22
Rated 3 out of 5 by from Extremely Technique Sensitive With a little practice I found I could crank out a dozen or more at a time much faster than I could by hand and there was no trapped air in the raviol. At a roll out setting of 3 I found the pasta had a very chewy edge, unacceptably so. I am now experimenting with a roll out of 4 or 5. The biggest problem I'm having is the pasta hanging up on the tines on the "thin white guides/levers" on the bottom of the machine. These are obviously meant to deflect the pasta off the rollers once sealing is complete instead my finished ravioli pass between the right roller (facing the free end of the machine) and the guide and scrunch up into a complete mess. I'm going to try dusting the rollers with flour as well as the surface of the pasta contacting them and see if that helps. The pasta consistently sticks to the right roller and does so regardless of how thick or thin the roll out.
Date published: 2015-12-17
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