Model # SSA

Internet #100487736

KitchenAid Sausage Maker Kit for KitchenAid Stand Mixers


Sausage Maker Kit for KitchenAid Stand Mixers

  • White sausage stuffer kit designed for KitchenAid stand mixers
  • Easily connects to Food Grinder attachment (sold separately)
  • Dishwasher safe (top rack only)
$985 /each
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Frequently Bought Together

Product Overview

The KitchenAid SSA Sausage Stuffer Kit for KitchenAid Stand Mixers enables you to prepare sausages with superb flavor and nutrition. It is designed to team with the food grinder attachment (FGA) sold separately. The kit includes a 3/8 in. tube for small links and a 5/8 in. tube for bratwurst, kielbasa, Italian sausage, and polish sausage.

  • Sausage stuffer kit for KitchenAid Stand Mixers
  • Designed to team with food grinder attachment (FGA) sold separately
  • Prepare sausages with superb flavor and nutrition
  • 3/8 in. tube for small links
  • 5/8 inch tube for bratwurst, kielbasa, Italian sausage and polish sausage
  • Cleans up easily in warm, soapy water

Info & Guides

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Brand KitchenAid Old Dutch KitchenAid KitchenAid
Ratings (39) (0) (5) (27)
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Product Depth (in.)
Product Height (in.)
Product Width (in.)


Appliance Type
Brand Compatibility
KitchenAid Stand Mixer
Compatible Appliance Type
Hardware Included
Part Type

Warranty / Certifications

Manufacturer Warranty
Limited 1 year

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Customer Questions & Answers

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Customer Reviews

Sausage Maker Kit for KitchenAid Stand Mixers is rated 2.6 out of 5 by 38.
Rated 1 out of 5 by from Once and done What a nightmare. I wanted to love this so much. And then I used it. What a disaster... There is a major issue of air suction/vacuum with the tamper, and there is no gravity helping you whatsoever. The auger doesn't want to catch the meat at all unless you are constantly pushing down hard with the tamper... I would have been better off just sticking the meat in a pastry bag and squeezing it into the casing - at least then I wouldn't have to keep fighting the meat coming back out or getting stuck to the tamper. Absolute flop. The only upside is that it was pretty easy to clean. It took my husband and I 2-3 hours to stuff just under 5 lbs worth of sausage, and that was through sheer determination.
Date published: 2017-05-01
Rated 1 out of 5 by from Very Disappointing! I purchased this specially for stuffing kielbasa but after last night I was very disappointed. It took such a long time to keep pushing the already butcher grinded meat that after 2 hrs, I had switched to a hand grinder which was so much easier. seems like pushing the meat down there is so much suction that the meat hardly comes out. Very poorly constructed and I hate to say I'll go back to the hand grinder that was my grandmothers.
Date published: 2017-04-12
Rated 1 out of 5 by from Kitchen Aid Grinder Stuffer Bought the Grinder and Sausage Stuffer. Don't waste your time. Feed neck is small, and plunger design is a mess. Much smaller than opening so meat gets caught around it when going through a second grind. Does okay on first bring is the mead is really cold but worm gear doesn't want to grab the meat. Be prepared to work hard and be very frustrated. Stuffing Sausage.....forget it! Lots of air from bad plunger design.
Date published: 2017-07-03
Rated 1 out of 5 by from What a disappointment! I bought this sausage stuffer because I love my KitchenAid grinder,use it all the time and works great but the stuffer is a big disappointment. The plunger is not tight to push the meat down to the worm. The worm does not grab the meat do you are constantly trying to push the ground meat down with your fingers to get the air out ultimately getting a lot of air in your casing. I had watched a lot of the videos on using the stuffer and they looked so easy. It took an hour to do 1 pound of sausage because I had to keep stopping and manually work the air out of the casing. Not what I had expected.
Date published: 2017-05-28
Rated 1 out of 5 by from Sausage stuffer kit, I have used the kit on and off for three years. Every time I use it I swear that I will not use it again. The stuffing cones broke around the fat end neck. The meat must be near frozen to get it to go into the tube. It destroys cheese. I am done with it. Unless they come out with a replacement. Geo.
Date published: 2017-05-30
Rated 1 out of 5 by from Waste of time and money! Bought this to start making my own sausage to smoke in my smoker. Tried it one time and swore that I wasn't even cleaning it and just throwing the unless plastic in the trash. Somehow my wife found, cleaned and put it away and then encouraged me to try it one more time. Should have thrown it away last time, just like I threw away my money when I purchased it. Pros: Not one single thing I can think of. The plunger is close to 1/4" smaller than the neck of the stuffer so when you are trying to push the meat through the worm gear you just have all of the meat squeeze up and around the plunger. 25 minutes into the task I wound up with 2" of something you could possibly call sausage. All I really managed to stuff into the casings was air. Not sure how this even made it on the shelf to be sold to anyone. Save your money and look away.
Date published: 2017-06-09
Rated 4 out of 5 by from Was worried but it worked great After reading so many negative comments, I was a little concerned. But for the price we thought we would try it. Following directions made the process simple and quick. Only downside was the size and design of the plunger. It let too much mix come back up the tube (easy to remedy). It is best with two people working it. You're not going to make several hundred pounds in an afternoon, but it is great for a 5-10 lb run for the family.
Date published: 2017-04-17
Rated 4 out of 5 by from Don't believe the negative reviews, they're doing it wrong. The attachment works perfectly. The complaints about the plunger being too small and the air in the casing is due to user error. A little bit of air gets into every sausage maker. For the first pass, tie a knot in the casing for the end and add a tiny hole. Push all of the filling into the casing until it's one continuous tube. Start from the end and choose the length of sausage you want, then make a gap to get the end of the link. Twist the casing around to tighten. Continue down to the tube to keep making same sized sausages. Let the cool. Before or after cooking, depending on whether you smoke, grill, boil or fry, you can cut the spaces between the sausages. Go look at some youtube videos for how-to. The extra air is fine, you just have longer casings than you would otherwise
Date published: 2016-12-03
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