Model # SSA

Internet #100487736

KitchenAid Sausage Maker Kit for KitchenAid Stand Mixers
0050946000169

KitchenAid

Sausage Maker Kit for KitchenAid Stand Mixers

  • White sausage stuffer kit designed for KitchenAid stand mixers
  • Easily connects to Food Grinder attachment (sold separately)
  • Dishwasher safe (top rack only)
$799 /each

Frequently Bought Together

Product Overview

The KitchenAid SSA Sausage Stuffer Kit for KitchenAid Stand Mixers enables you to prepare sausages with superb flavor and nutrition. It is designed to team with the food grinder attachment (FGA) sold separately. The kit includes a 3/8 in. tube for small links and a 5/8 in. tube for bratwurst, kielbasa, Italian sausage, and polish sausage.

  • Sausage stuffer kit for KitchenAid Stand Mixers
  • Designed to team with food grinder attachment (FGA) sold separately
  • Prepare sausages with superb flavor and nutrition
  • 3/8 in. tube for small links
  • 5/8 inch tube for bratwurst, kielbasa, Italian sausage and polish sausage
  • Cleans up easily in warm, soapy water

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Customer Reviews

Sausage Maker Kit for KitchenAid Stand Mixers is rated 2.5 out of 5 by 35.
Rated 4 out of 5 by from worked great for me.... first timer Received it as a gift. First time ever attempting to make my own sausages. I cubed the meat, put it in the freezer for a 1/2 hr, then ran it through the grinder, then mixed in herbs and seasonings. Then put it back in the freezer for another 1/2 hr to stiffen it up again. I then ran it through the grinder into the prepared natural casing. I had to work it a bit the fill the casing evenly and push out a little air here and there. But I thought it went pretty smoothly considering it was the first time I used this thing. There was one thing that i didn't like but it wasn't a gamechanger. The grinder got a little warm after running it for a while. I put it in the freezer with the meat before grinding/stuffing the second round. As long as the meat was cold enough to start with, it never got too warm by the time I got into the casing. I'm no Abe Froman, but I think the negative reviews were due to user error or too high of expectations.... I thought this unit worked rather well, especially for the price. Just don't expect to crank out 100 sausages an hour.
Date published: 2017-01-06
Rated 1 out of 5 by from Frustrating at best - 0 would be a fitting rating I'm a completely disappointed first time user. Watched several Youtube videos of folks using the attachment successfully. I don't recall any of them saying that they froze the product being stuffed. Freezing is the only step that I didn't take, but I had zero success getting ground pork (ground twice with the course die) through the this stuffer. Must be some error in my technique because some uses have clearly been successful, but that would seem to indicate that this unit doesn't perform well in many situations... Alternative sausage stuffers are more expensive, but I would consider them or just making patties over this piece of garbage.
Date published: 2017-01-14
Rated 1 out of 5 by from Once and done What a nightmare. I wanted to love this so much. And then I used it. What a disaster... There is a major issue of air suction/vacuum with the tamper, and there is no gravity helping you whatsoever. The auger doesn't want to catch the meat at all unless you are constantly pushing down hard with the tamper... I would have been better off just sticking the meat in a pastry bag and squeezing it into the casing - at least then I wouldn't have to keep fighting the meat coming back out or getting stuck to the tamper. Absolute flop. The only upside is that it was pretty easy to clean. It took my husband and I 2-3 hours to stuff just under 5 lbs worth of sausage, and that was through sheer determination.
Date published: 2017-05-01
Rated 4 out of 5 by from Was worried but it worked great After reading so many negative comments, I was a little concerned. But for the price we thought we would try it. Following directions made the process simple and quick. Only downside was the size and design of the plunger. It let too much mix come back up the tube (easy to remedy). It is best with two people working it. You're not going to make several hundred pounds in an afternoon, but it is great for a 5-10 lb run for the family.
Date published: 2017-04-17
Rated 1 out of 5 by from Very Disappointing! I purchased this specially for stuffing kielbasa but after last night I was very disappointed. It took such a long time to keep pushing the already butcher grinded meat that after 2 hrs, I had switched to a hand grinder which was so much easier. seems like pushing the meat down there is so much suction that the meat hardly comes out. Very poorly constructed and I hate to say I'll go back to the hand grinder that was my grandmothers.
Date published: 2017-04-12
Rated 1 out of 5 by from Kitchenaide bombed this one Considering the quality of the mixer I thought that I would give this a try. Its a disaster! Between the air bubbles being pushed into the meat casing the plunger not pushing the meat properly into hole the plunger constantly getting meat stuck all over it forcing you to clean it every couple of minutes, the meat barely going through, it's a horror what should have taken me 15 min took me almost two hours! Never again will I use this attachment.
Date published: 2017-02-12
Rated 1 out of 5 by from Sausage stuffer kit, I have used the kit on and off for three years. Every time I use it I swear that I will not use it again. The stuffing cones broke around the fat end neck. The meat must be near frozen to get it to go into the tube. It destroys cheese. I am done with it. Unless they come out with a replacement. Geo.
Date published: 2017-05-30
Rated 5 out of 5 by from Worked fine for me. Was totally impressed with the grinder attachment for processing deer, and wanted to try making sausage, too, so bought the sausage maker kit. I'm with the last reviewer -- I think the people with negative reviews must have been doing something wrong. I just made 5 lbs. of pepper sticks and it went very smoothly. Had none of the problems described below, with the exception of one or two air bubbles; even that was rare, and a pin hole solved it. The meat I used was ground fine beforehand, which I'm guessing makes a big difference. Trying to grind AND stuff simultaneously doesn't seem to work, which is probably why the instructions don't recommend that. I had a helper feeding the ground meat while I stuffed the casings, which definitely helped -- I think I could have done it single-handed, but it wouldn't have been as easy. All in all, the sausage maker worked fine, and I would definitely recommend it to a friend. I was skeptical when my wife wanted to buy one of the pricier KitchenAid mixers. But I've processed eight deer in the last two months with it, and I'm a believer. Hobart it ain't, but it's pretty darn good.
Date published: 2016-12-19
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