Model # SSA

Internet #100487736

KitchenAid Sausage Maker Kit for KitchenAid Stand Mixers
0050946000169

KitchenAid

Sausage Maker Kit for KitchenAid Stand Mixers

$8.99 /each

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Product Overview

The KitchenAid SSA Sausage Stuffer Kit for KitchenAid Stand Mixers enables you to prepare sausages with superb flavor and nutrition. It is designed to team with the food grinder attachment (FGA) sold separately. The kit includes a 3/8 in. tube for small links and a 5/8 in. tube for bratwurst, kielbasa, Italian sausage, and polish sausage.

  • Sausage stuffer kit for KitchenAid Stand Mixers
  • Designed to team with food grinder attachment (FGA) sold separately
  • Prepare sausages with superb flavor and nutrition
  • 3/8 in. tube for small links
  • 5/8 inch tube for bratwurst, kielbasa, Italian sausage and polish sausage
  • Cleans up easily in warm, soapy water

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Customer Reviews

Sausage Maker Kit for KitchenAid Stand Mixers is rated 2.8 out of 5 by 29.
Rated 4 out of 5 by from Don't believe the negative reviews, they're doing it wrong. The attachment works perfectly. The complaints about the plunger being too small and the air in the casing is due to user error. A little bit of air gets into every sausage maker. For the first pass, tie a knot in the casing for the end and add a tiny hole. Push all of the filling into the casing until it's one continuous tube. Start from the end and choose the length of sausage you want, then make a gap to get the end of the link. Twist the casing around to tighten. Continue down to the tube to keep making same sized sausages. Let the cool. Before or after cooking, depending on whether you smoke, grill, boil or fry, you can cut the spaces between the sausages. Go look at some youtube videos for how-to. The extra air is fine, you just have longer casings than you would otherwise
Date published: 2016-12-03
Rated 5 out of 5 by from Worked fine for me. Was totally impressed with the grinder attachment for processing deer, and wanted to try making sausage, too, so bought the sausage maker kit. I'm with the last reviewer -- I think the people with negative reviews must have been doing something wrong. I just made 5 lbs. of pepper sticks and it went very smoothly. Had none of the problems described below, with the exception of one or two air bubbles; even that was rare, and a pin hole solved it. The meat I used was ground fine beforehand, which I'm guessing makes a big difference. Trying to grind AND stuff simultaneously doesn't seem to work, which is probably why the instructions don't recommend that. I had a helper feeding the ground meat while I stuffed the casings, which definitely helped -- I think I could have done it single-handed, but it wouldn't have been as easy. All in all, the sausage maker worked fine, and I would definitely recommend it to a friend. I was skeptical when my wife wanted to buy one of the pricier KitchenAid mixers. But I've processed eight deer in the last two months with it, and I'm a believer. Hobart it ain't, but it's pretty darn good.
Date published: 2016-12-19
Rated 4 out of 5 by from worked great for me.... first timer Received it as a gift. First time ever attempting to make my own sausages. I cubed the meat, put it in the freezer for a 1/2 hr, then ran it through the grinder, then mixed in herbs and seasonings. Then put it back in the freezer for another 1/2 hr to stiffen it up again. I then ran it through the grinder into the prepared natural casing. I had to work it a bit the fill the casing evenly and push out a little air here and there. But I thought it went pretty smoothly considering it was the first time I used this thing. There was one thing that i didn't like but it wasn't a gamechanger. The grinder got a little warm after running it for a while. I put it in the freezer with the meat before grinding/stuffing the second round. As long as the meat was cold enough to start with, it never got too warm by the time I got into the casing. I'm no Abe Froman, but I think the negative reviews were due to user error or too high of expectations.... I thought this unit worked rather well, especially for the price. Just don't expect to crank out 100 sausages an hour.
Date published: 2017-01-06
Rated 1 out of 5 by from Bad design I have both the new and old stuffer grinder. the old one cracked after many years, not unexpected. Bought a new one with the magic all-in-one plunger wrench, its garbage. Luckily I still had the wooden plunger from the old grinder, which works wonderfully. Seems like the designer never actually used the new plunger.
Date published: 2016-10-13
Rated 1 out of 5 by from Frustrating at best - 0 would be a fitting rating I'm a completely disappointed first time user. Watched several Youtube videos of folks using the attachment successfully. I don't recall any of them saying that they froze the product being stuffed. Freezing is the only step that I didn't take, but I had zero success getting ground pork (ground twice with the course die) through the this stuffer. Must be some error in my technique because some uses have clearly been successful, but that would seem to indicate that this unit doesn't perform well in many situations... Alternative sausage stuffers are more expensive, but I would consider them or just making patties over this piece of garbage.
Date published: 2017-01-14
Rated 1 out of 5 by from The KitchenAid sausage stuffer doesn't work well at all The KitchenAid sausage stuffer is the most aggravating piece of junk I've ever bought.
Date published: 2016-10-30
Rated 1 out of 5 by from Kitchenaide bombed this one Considering the quality of the mixer I thought that I would give this a try. Its a disaster! Between the air bubbles being pushed into the meat casing the plunger not pushing the meat properly into hole the plunger constantly getting meat stuck all over it forcing you to clean it every couple of minutes, the meat barely going through, it's a horror what should have taken me 15 min took me almost two hours! Never again will I use this attachment.
Date published: 2017-02-12
Rated 1 out of 5 by from Not worth getting You, basically, have to stuff the sausage with the plunger. The grind worm didn't push the sausage into the casing well at all. Even with steady and gentle pressure the sausage meat mostly oozed back up the feeder tube. Very bad design,
Date published: 2017-01-10
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