La Cuisine's Small Cast Iron Roasting Pan is great for all types of meat, vegetable and delicate seafood dishes. Excellent heat retention allows food to heat through evenly and the sure-grip, wide-angle wedge handles provide comfort and stability during transport from oven to table. La Cuisine's cast iron cookware is crafted using sand molds, which are used only once, forging a lighter product with a very fine enamel finish that is truly unique. Wonderfully versatile, La Cuisine's deep roasting pans are suited to the oven and all stovetops, including induction. The non-toxic cream enamel interior surface gives excellent food release that improves through continued use, and is simple to clean – just wash in warm water.
- 1.8 qt. capacity deep roasting pan for meat, fish and vegetable dishes
- Wonderfully versatile for oven and stovetop including induction
- Lightweight crafted cast iron with fine enamel finish
- Non-toxic, cream enamel interior surface
- Sure-grip, wide-angle wedge handles for comfort and stability
- Easy to clean – simply wash in warm water
- Elegant to serve with and durable to last a lifetime
- Interior dimensions: 11 in. x 7 in. x 2 in.