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Model # 20070910

Internet # 100660191

30 in. Digital Electric Smoker

This item has been discontinued.
The Home Depot no longer carries this specific product.

Was   $177.00
$150.45 /each

Save $26.55 (15%) through 12/06/2015

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Promotion Details
Price Valid : 11/23/2015 - 12/06/2015
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  • Powder-coated steel outer construction
  • Push-button digital temperature and time control
  • Ideal for all experience levels




Model # 20070910

Internet # 100660191

The four smoking racks of this 30 in. Digital Electric Smoker provide a total of 730 sq. in. of cooking area. The top air damper allows for better smoke control, while the push-button design enables easy operation. Durably built with powder-coated steel, this smoker features an 800-watt heating element and thermostat temperature control for even cooking.

  • Digital control panel
  • Convenient side-loading wood chip tray
  • Removable drip pan for easy cleanup
  • Thermostat temperature control for consistent, even cooking
  • Protect your investment with a smoker cover (sold separately)
  • Home Depot Protection Plan:

    Home Depot Protection Plan

Info & Guides

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Assembled Depth (in.) 
21 in 
Assembled Height (in.) 
33 in 
Assembled Width (in.) 
19 in 
Cooking space (sq. in.) 
Product Depth (in.) 
Product Height (in.) 
Product Width (in.) 
Color Family 
Grill Assembly 
Quick Assembly 
Grill/Smoker Fuel Type 
Heat thermometer included 
Ignition Type 
Outdoor Living Product Type 
Product Weight (lb.) 
52.8 lb 
Smoker chip tray included 
Total BTU 
1560 Btu 
Warranty / Certifications
Certifications and Listings 
CSA Listed 
Manufacturer Warranty 
90 days 


Rated 4.6 out of 5 by 69 reviewers.
Rated 5.0 out of 5.0 by OUTSTANDING SMOKER OUTSTANDING smoker! Have only used 4 times but absolutely love it. I was very hesitant buying an electric smoker but am very glad I did. The smoker comes up to full heat at 275 in less than 30 min (as recommended in manual) and once it cooled back down to my cooking temp, it maintained that temp within +/- 2 degrees then entire time. Note: one day was 35-40 degrees with rain/wind and another day was 60 degrees. Awesome. After 4 uses, I now know that the chips last/smoke for about 2 hours+ without having to reload...and it is only a cup of chips! Also, I have received the best results by NOT soaking the chips first. HIGHLY RECOMMEND this smoker. February 12, 2014
Rated 3.0 out of 5.0 by 1st use iffy It was easy set up. Smoked my first turkey over the weekend. Followed Butterball directions (smoke at 225) for 8 to 12 hrs. My 15lb turkey was done and falling apart after 4.5 hrs. Still tasted great but the breast was a bit dry. Will put an oven thermometer inside next time to see if the thermostat is off. August 25, 2015
Rated 3.0 out of 5.0 by careful storage required Im on my 3rd control panel in 3 seasons. they are not weatherproof and if you store the unit in the garage or some other non airconditioned area, they rust immediately. my latest replacement control was stored INSIDE my home. next spring, it wouldnt work. brand new and dead. they are really cheaply made and masterbuilt will not honor any kind of warranty after 30 days.useles. i will NOT buy another one November 15, 2014
Rated 5.0 out of 5.0 by easy to use I bought this smoker because my sister had one and liked it. It works well and is easy to use. I wish it had a better owners manual though. I had to go online to find basic cooking times and temps. Also the manual says to use only one cup of water but that is not enough unless you are cooking something really juicy. I always start with 3 so that it doesn't go dry. I smoked a whole turkey recently and the whole turkey had good smoky flavor throughout. August 18, 2015
Rated 5.0 out of 5.0 by Liked it so much i bought 2 Even though its quite compact, it DOES hold a lot of meat. I found it very simple to you and easy to set up. The ash-catching tray could have been a little larger, imo….and since you're at Home Depot, you might wanna pick up some extra wood to build yourself a stand for this thing----otherwise, you're kind of on the floor with everything. The end product so far for me has come out delicious every single time. I prefer the applewood chips…and Ive found its not really necessary to soak them; they'll smoke regardless, however if the tray is full of ash, you'll see a lot less smoke. -----liked it so much I bought my dad one also. November 22, 2013
Rated 5.0 out of 5.0 by Great Little Smoker I have smoked Many shoulders, briskets, chicken ribs and loins. This smoker does an amazing job. Beautiful bark, maintains temps wether its 0 degrees or 100. I have used it in the middle of a blizzard with no problem. The wood should turn to ash in the smoke tray, I say this because I read a review were they said it didn't. All my chips get soaked in water and always burn down to ash. The only down side I have found with this smoker is I can only fit two large Boston Butts at a time due to the space between shelves. I would highly recomend this smoker. Don't pay more for a glass door that you won't be able to see through halfway yhrough a long smoke. March 4, 2014
Rated 5.0 out of 5.0 by Master Built Smoker So far good ! It holds almost twice as much as my previous smoker and appears to be doing a much better job as well ! The temp settings and timer make life a whole lot simpler for smoking. Cleanup is somewhat of a hassle...but had that with the previous one as well.....just have to stay with it. I spray the grates with PAM but it still sticks . The chip pan works really good....just need to figure out how many times to add chips for the smokiness of whatever it is you are smoking. I guessed at it and it worked very good . Should have gotten one of these a long time a tip...don't throw the box it came in away...tape the flaps up and store all the parts inside the smoker ...slide the box upside down over the smoker and you have a storage cover that works out good ! September 27, 2011
Rated 4.0 out of 5.0 by So far this smoker is working great ! Bought the Smokehouse smoker a couple of weeks ago and so far it has been working great. I am a novice smoker and my first few trials with the Smokehouse have been successful. Ribs were excellent, chicken was amazing, and of course I had to try jerky which was amazingly good. I am very happy with this smoker. If you are a rookie smoker and want to get started this low priced smoker seems to do the job. Of course, if you have the money you can buy other smokers that have more capacity, thermometers, and other bells and whistles go ahead but for this hacker I like the smoker, I like the price, and I will take the extra money I saved by going with this smoker and spend it on meat. July 22, 2014
  • 2015-11-26 T11:56:23.861-06:00
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