Rated 4.6 out of 5Â by 56
Rated 3.0 out of 5.0Â by woody careful storage required
Im on my 3rd control panel in 3 seasons. they are not weatherproof and if you store the unit in the garage or some other non airconditioned area, they rust immediately. my latest replacement control was stored INSIDE my home. next spring, it wouldnt work. brand new and dead. they are really cheaply made and masterbuilt will not honor any kind of warranty after 30 days.useles. i will NOT buy another one
November 15, 2014
Rated 5.0 out of 5.0Â by Mike2430 OUTSTANDING SMOKER
OUTSTANDING smoker! Have only used 4 times but absolutely love it. I was very hesitant buying an electric smoker but am very glad I did. The smoker comes up to full heat at 275 in less than 30 min (as recommended in manual) and once it cooled back down to my cooking temp, it maintained that temp within +/- 2 degrees then entire time. Note: one day was 35-40 degrees with rain/wind and another day was 60 degrees. Awesome.
After 4 uses, I now know that the chips last/smoke for about 2 hours+ without having to reload...and it is only a cup of chips! Also, I have received the best results by NOT soaking the chips first. HIGHLY RECOMMEND this smoker.
February 12, 2014
Rated 4.0 out of 5.0Â by Rookiesmoker So far this smoker is working great !
Bought the Smokehouse smoker a couple of weeks ago and so far it has been working great. I am a novice smoker and my first few trials with the Smokehouse have been successful. Ribs were excellent, chicken was amazing, and of course I had to try jerky which was amazingly good. I am very happy with this smoker. If you are a rookie smoker and want to get started this low priced smoker seems to do the job. Of course, if you have the money you can buy other smokers that have more capacity, thermometers, and other bells and whistles go ahead but for this hacker I like the smoker, I like the price, and I will take the extra money I saved by going with this smoker and spend it on meat.
July 22, 2014
Rated 5.0 out of 5.0Â by SmokedStanley Great Little Smoker
I have smoked Many shoulders, briskets, chicken ribs and loins. This smoker does an amazing job. Beautiful bark, maintains temps wether its 0 degrees or 100. I have used it in the middle of a blizzard with no problem. The wood should turn to ash in the smoke tray, I say this because I read a review were they said it didn't. All my chips get soaked in water and always burn down to ash. The only down side I have found with this smoker is I can only fit two large Boston Butts at a time due to the space between shelves. I would highly recomend this smoker. Don't pay more for a glass door that you won't be able to see through halfway yhrough a long smoke.
March 4, 2014
Rated 5.0 out of 5.0Â by Jace Liked it so much i bought 2
Even though its quite compact, it DOES hold a lot of meat. I found it very simple to you and easy to set up. The ash-catching tray could have been a little larger, imoâ¦.and since you're at Home Depot, you might wanna pick up some extra wood to build yourself a stand for this thing----otherwise, you're kind of on the floor with everything. The end product so far for me has come out delicious every single time. I prefer the applewood chipsâ¦and Ive found its not really necessary to soak them; they'll smoke regardless, however if the tray is full of ash, you'll see a lot less smoke. -----liked it so much I bought my dad one also.
November 22, 2013