Rated 4.5 out of 5Â by 209
Rated 4 out of 5Â by Danr6 Very easy to use, smoke everything now
So far I love the smoker, holds temperature nicely even in freezing temperatures. Smoke everything now, makes for a great dinner plus left overs for lunch meat. Would recommend to a friend. Only "problem" I had was some smoke leaking out from the door seal. Readjusted the door and that seems to be fixed. Not all drippings hit the pan either, found some juices to run out the front of the unit all over the patio.
December 10, 2013
Rated 5 out of 5Â by bubba931 A great buy
Delivery was fast and the unit was very easy to assemble. I pre-seasoned it as the manual states and it got up to temperature in no time at all, considering it was 35 degrees outside. I have since made a pork butt and ribs and both were exceptional. The smoker works great and the outside never got hot to the touch, so it's very well insulated. I set an oven thermometer in the smoker and the temp stayed right on the money. Very good unit for the money. Make sure to clean up the walls and glass while it is still warm or you will have a black mess on your hands.
April 2, 2013
Rated 5 out of 5Â by Texasbelle The kids thought their mom had lost it when I told them I wanted a smoker!
Got it and out of the chute...smoked ribs and a chicken...perfect! Tomorrow is brisket, more ribs and chicken...they can't get enough...it'll be fantastic this summer, too! And clean up is a snap! Thanks, Kids!
January 5, 2014
Rated 5 out of 5Â by MrsC3 Great Value and Easy To Use
Very easy to assemble. Keeps it temp steady even on a very cold , and windy day. The remote has a long distance and is point on with readings on the smoker. The meat temp prob is a great feature. I would buy this item again.
January 27, 2014
Rated 5 out of 5Â by smokerking Set it and forget it!
For entry level smoking, even for condos since it is electric, I use mine every weekend! I have cooked Boston butts, ribs, chicken, etc. The 14 hour slow smokes required for a decent sized butt, this thing is so easy! Love the remote control so I can check meet temp from inside. Read some on the internet about 3-2-1 method of ribs, it is absolutely fantastic. Use a good rub on your pork, let it sit for overnight, had better results with butts right from the fridge, but i try and let the ribs get up to room temp for 1/2 hour first. You won't regret buying this grill, get a cover! Electronics are not water proof!
May 29, 2013