Rated 4.0 out of 5 by 7
Rated 4.0 out of 5.0 by wigwam Only used it once and at low the temperature it exceeded 300*F. I cooked a pork loin in less than 2 hours. I brined it and wrapped in bacon so it was still pretty juicy. Still tasted amazing though !!!
October 25, 2016
Rated 4.0 out of 5.0 by James My good tip to you
I love my masterbuilt pro. Wrap your wood chunks in foil and put on low temp. Oh yes wet your chunks for 15 minutes.
July 31, 2016
Rated 5.0 out of 5.0 by Nancy Smoker
This is Awesome. Cook Chicken and Pork Roast. Very Tender. Great Price
August 2, 2016
Rated 4.0 out of 5.0 by tb72 Gets the job done for cheap.
Works great, assembly was easy, but the metal was flimsier then I expected.
July 19, 2016
Rated 4.0 out of 5.0 by Papa LOVE IT!!
The biggest issue was that it was dented during shipment. Just a cosmetic thing. Big concern is that you can't adjust the flame cool enough... it wants to run over 275 degrees... at the low setting. It is nice that the racks fit in the dishwasher for quick clean up. Have always wanted a smoker, and this is a great entry level one to start out with.
June 23, 2015
Rated 4.0 out of 5.0 by JJHMJ Great value for the price
The smoker was easy to assemble. I have only used it once, I smoked ribs, but I was very pleased with how it worked. The temperature gauge is way off and it was hard to keep the temperature low, but with a little effort it worked out. Not the best quality, but excellent for the price. I suggest not using wood chips but get the wood chunks instead. The chips burned up way too fast. I think it was because being a gas smoker and having the chip dish sitting right over the flame that it got hot very quickly.
October 15, 2013
Rated 3.0 out of 5.0 by Robert poor temp control
Pore temp control for 200 to 240 degrees. Otherwise a
very nice porduct
May 8, 2014