The Masterbuilt Electric Slow Smoker is ideal for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours. It attaches to all Masterbuilt Digital Electric Smokers.
- Black powder-coat body and door
- Continuous wood feed system provides up to 6 hours of continuous smoke
- External wood chip smoking chamber allows you to cold smoke at a low consistent temperature
- Easily attaches to Masterbuilt digital electric smokers via the side wood chip loader
- Uses regular wood chips
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