Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal & Propane Dual Fuel Smoker
0094428265691

Masterbuilt Pro

Charcoal & Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
$17900 /each

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Product Overview

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Slow smoke using either propane or charcoal
  • Patented porcelain-coated flame disk bowl for use with wood chips or charcoal
  • 4 chrome-coated cooking racks - smoke up to 80 lbs. of food
  • Dual-door design with built-in temperature gauge in top door
  • 15,400 BTU stainless steel burner with push-button ignition and type 1 regulator and hose
  • Includes water pan to keep smoked foods moistened without drying out
  • Don't forget the propane -- available at our in-store propane exchange centers

Info & Guides

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Specifications

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Warranty / Certifications

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Customer Questions & Answers

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: ray
The temperature gauge shows Degrees Celsius on the inner scale and Degrees Fahrenheit on the outer scale. The Fahrenheit scale can be hard to see due to its position; it is almost obscured by the wall of the thermometer. Be sure that you are reading the proper scale- at 400 degrees F the thermometer reads 200 degrees C. This threw me during the first seasoning, and I thought I was getting low temperature readings as well. I discovered the oversight when I attached a wireless digital thermometer during the second seasoning, which is called for in the manual. I know it sounds stupid, but I am no idiot, so others may be making the same mistake.
Answered by: Rick
Date published: 2017-05-14

How is it DUAL fuel?

Asked by: Guy
I would assume they intended the duel fuels for home or camping use when you may not have gas. Or the simple fact that some people like the taste charcoal gives their meats and other cooked products. Although I would questions the temperatures and air flow if you use both at the same time.
Answered by: BBQsBest
Date published: 2017-05-30

Does this smoker includ a water pan.

Asked by: Eggy
Yes and it's a big one. If you cook a lot of fatty meat it also serves as the catch pan. I wouldn't fill to the top with water.
Answered by: Wes
Date published: 2017-04-07

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
You have to be above the boiling point of water (212) to get wood to burn/smoke. Don't trust the thermometer on the unit. get a digital. mine was off 50 to 60 degrees.
Answered by: Ed
Date published: 2017-06-11
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Customer Reviews

Charcoal & Propane Dual Fuel Smoker is rated 4.4 out of 5 by 307.
Rated 4 out of 5 by from Product was easy to assemble. There's plenty of space inside to do several rows of food. You can ... Product was easy to assemble. There's plenty of space inside to do several rows of food. You can also remove a rack and do large items like turkey's easily. The width is enough for most applications but the box may be a little snug for full sized large briskets. Great starter smoker for the casual/recreational BBQ enthusiast. I would probably recommend an insulated smoker if you're looking to get into competitive bbq. The only drawback is that the box is non insulated and depending on weather conditions, you may have difficulty controlling your cook temperatures. All in all it's a good little smoker that's great for home use. An important note: Make sure to run the smoker without food at high temp to burn off any manufacturing residue or you'll ruin your first batch of food. This will ensure the smoker is seasoned and ready for actual cooking.
Date published: 2017-01-03
Rated 5 out of 5 by from RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. T... RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. The assembly was straight forward, maybe took an hour to unbox and assemble. Before you cook any food in it, be sure to season it first. I wiped the inside with cooking oil (using a sponge), then added soaked hickory chips to the pan, and ran it for an hour (on gas). My first batch of ribs were awesome. Cooked them on low for 4-5 hours, meat was falling off the bone! Definitely a great little smoker!
Date published: 2017-05-19
Rated 5 out of 5 by from Great first smoker. Easy to regulate heat with propane option. Will consistently smoke at a low t... Great first smoker. Easy to regulate heat with propane option. Will consistently smoke at a low temp of 160 if desired and obviously can operate at much higher temps. I have been waiting a long time to buy a smoker, and after buying and using this product, I am mad that I didn't buy it sooner. Thanks Masterbuilt for a great smoker and Home Depot for an awesome sale!
Date published: 2017-01-03
Rated 4 out of 5 by from Great product so far. I needed a propane smoker for a competition that didn't have electricity. ... Great product so far. I needed a propane smoker for a competition that didn't have electricity. It was easy to assemble and worked flawlessly when I started it up. Hold's temp pretty well and will need more time to get it perfect. Once I find the "sweet spot" on my gas know I will mark it with a sharpie. My only issue is the wood chips keep bursting into flames and being consumed. Even if you wet them, it just prolongs the fire and creates steam. I got around it by using the wood chip box out of my electric and sat it in the chip pan. I think this needs to be looked at.
Date published: 2017-04-07
Rated 5 out of 5 by from Move on up to the big-boys smoker!~ It took a special deal for me to pull the trigger on an upgra... Move on up to the big-boys smoker!~ It took a special deal for me to pull the trigger on an upgrade...but this unit is worth every penny- even if it's not on sale! Great packaging...it took 30-45 minutes to assemble...but it was fun- like building with legos. Cooked 4 big racks of pork ribs, AND a 10-lb brisket at the same time- piece of cake! My old grill was charcoal only, and it was a pain to keep it hot....with this unit you can use propane OR charcoal (and there's TWO doors...so you CAN restock with fresh charcoal without cooling down the unit like my other one did). HIGHLY RECOMMEND THIS UNIT!
Date published: 2017-02-28
Rated 5 out of 5 by from An excellent Smoker This was my first smoker and I'm glad I chose it. It is well made and easy to use. One of the main issues with smoking is temperature control. This unit can stay at 200 degrees for longer smokes and go to 350 degrees if you need it. All with very close control. After using it three times I have a system down that works for me. You need to get into it yourself and see what works for you. This unit covers the bases. Some tips I found online that worked for me. Get the replacement gasket for a large Green Egg and apply it to the cabinet to seal the doors. Both components are metal and did not seal to keep the smoke in. A $12 fix. Also, I replaced the chip pan with a second hand 10" cast iron skillet with three carriage bolts added to act as legs above the burner. It made the chips burn evenly and spread the heat out. I had to cut the handle down to make it fit. A $6 fix.
Date published: 2016-10-18
Rated 5 out of 5 by from Masterbuilt pro dual fuel smoker It only took about 30 minutes to assemble. I smoked 15+ lbs. of pork shoulders and 2 lbs. of bacon. I didn't pay as close of attention as I should have and over smoked the bacon. Had no problem maintaining the temperature at 200-225 F on a rather cool day and 400 F to season the smoker as per the instructions. You do need to keep an eye on the water pan so it doesn't go dry, every 2-3 hours should be ok. I use chunks of applewood soaked in water for a couple of hours and then wrapped in aluminum foil with slits cut into it for smoking instead of chips in the pan as they instruct.
Date published: 2016-11-09
Rated 5 out of 5 by from We spent last weekend preparing our smoker for it's debut. It did not disappoint. While you do ... We spent last weekend preparing our smoker for it's debut. It did not disappoint. While you do need to get the smoker prepped, the results were fantastic. Our friend, who's been smoking meats/cheese for over 20 years, thought we had made a great purchase. Using the propane fuel, we were able to keep the temperature in the smoker consistent - despite outdoor temps not getting above 20 degrees. Highly recommend this duel fuel smoker to both the novice & advanced smokers.
Date published: 2017-03-03
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