Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal & Propane Dual Fuel Smoker

Masterbuilt Pro

Charcoal & Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
$179.00 /each

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Product Overview

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Slow smoke using either propane or charcoal
  • Patented porcelain-coated flame disk bowl for use with wood chips or charcoal
  • 4 chrome-coated cooking racks - smoke up to 80 lbs. of food
  • Dual-door design with built-in temperature gauge in top door
  • 15,400 BTU stainless steel burner with push-button ignition and type 1 regulator and hose
  • Includes water pan to keep smoked foods moistened without drying out
  • Don't forget the propane -- available at our in-store propane exchange centers

Info & Guides

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Warranty / Certifications

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Customer Questions & Answers

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: ray
No it is not normal. I would recommend closing vents and when you adjust the gas supply, the temp will rise quickly.
Answered by: BobbyT
Date published: 2017-01-04

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
You have to be above the boiling point of water (212) to get wood to burn/smoke. Don't trust the thermometer on the unit. get a digital. mine was off 50 to 60 degrees.
Answered by: EdinAnnArbor
Date published: 2017-01-09

Does this smoker includ a water pan.

Asked by: Eggy
Answered by: EVANALI
Date published: 2017-02-28

Is the food fully cooked when smoked or do you have to put it on a grill/oven?

Is the food fully cooked when smoked or do you have to put it on a grill/oven?
Asked by: Snakebait
Fully cooked! Use a meat thermometer to get correct doneness- or do the taste test!
Answered by: EVANALI
Date published: 2017-03-05
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Customer Reviews

Charcoal & Propane Dual Fuel Smoker is rated 4.4 out of 5 by 255.
Rated 5 out of 5 by from An excellent Smoker This was my first smoker and I'm glad I chose it. It is well made and easy to use. One of the main issues with smoking is temperature control. This unit can stay at 200 degrees for longer smokes and go to 350 degrees if you need it. All with very close control. After using it three times I have a system down that works for me. You need to get into it yourself and see what works for you. This unit covers the bases. Some tips I found online that worked for me. Get the replacement gasket for a large Green Egg and apply it to the cabinet to seal the doors. Both components are metal and did not seal to keep the smoke in. A $12 fix. Also, I replaced the chip pan with a second hand 10" cast iron skillet with three carriage bolts added to act as legs above the burner. It made the chips burn evenly and spread the heat out. I had to cut the handle down to make it fit. A $6 fix.
Date published: 2016-10-18
Rated 5 out of 5 by from Masterbuilt pro dual fuel smoker It only took about 30 minutes to assemble. I smoked 15+ lbs. of pork shoulders and 2 lbs. of bacon. I didn't pay as close of attention as I should have and over smoked the bacon. Had no problem maintaining the temperature at 200-225 F on a rather cool day and 400 F to season the smoker as per the instructions. You do need to keep an eye on the water pan so it doesn't go dry, every 2-3 hours should be ok. I use chunks of applewood soaked in water for a couple of hours and then wrapped in aluminum foil with slits cut into it for smoking instead of chips in the pan as they instruct.
Date published: 2016-11-09
Rated 4 out of 5 by from Product was easy to assemble. There's plenty of space inside to do several rows of food. You can ... Product was easy to assemble. There's plenty of space inside to do several rows of food. You can also remove a rack and do large items like turkey's easily. The width is enough for most applications but the box may be a little snug for full sized large briskets. Great starter smoker for the casual/recreational BBQ enthusiast. I would probably recommend an insulated smoker if you're looking to get into competitive bbq. The only drawback is that the box is non insulated and depending on weather conditions, you may have difficulty controlling your cook temperatures. All in all it's a good little smoker that's great for home use. An important note: Make sure to run the smoker without food at high temp to burn off any manufacturing residue or you'll ruin your first batch of food. This will ensure the smoker is seasoned and ready for actual cooking.
Date published: 2017-01-03
Rated 4 out of 5 by from Good price I use the masterbuilt 40 propane single fuel single's HUGE...larger than most backyard enthusiast needs. It works singly well. Ive a friend who has the 30 inch model as described here, which in and of itself is pretty large. The advantage of the 30 inch's two doors allows for chips and water to be added without losing has dual fuel capability meaning you can use charcoal friend uses the propane burner to ignite the charcoal then turns off the gas...this is a great price on one of the best inexpensive smokers on the market. I highly recommend this smoker.
Date published: 2016-11-26
Rated 4 out of 5 by from Good way to smoke pork It is not the easiest thing to assemble but once assembled works great. I like to smoke at low temperatures (225-250 F) but the control dial is very sensitive. I usually spend a lot of time nudging the control dial as it gets too hot or too cold. Of course I had a similar problem with smoking on my grill. But I would not go back to smoking on my grill now that I have this smoker. I can do more meat and I can add water and chips by opening the bottom door without losing a lot of heat in the top where the meat is.
Date published: 2016-10-08
Rated 4 out of 5 by from 1 month in review Descent smoker for the price. Second time smoking within a month. Knocked out 3 briskets so far, pretty easy to maintain the temp. Used it both times for over 8 hrs. The grease trap really doesn't catch that much grease. My only complaint is that the chip tray is starting to peel from the heat. Would have been better if the chip tray was coated with a different coating; something more heat resistant. If you're getting this smoker, do yourself a favor and wrap the chip tray and water pan in foil for easier clean up. All the grease drips down to those areas. Also spray the racks with some cooking spray.
Date published: 2016-05-10
Rated 5 out of 5 by from Excellent smoker Used smoker to prepare excellent Canadian bacon using porkloin, as well as traditional bacon using pork belly, ribs, as well as chicken wings. Creates a lot of smoke, I use soaked chips wrapped in foil. I have not noticed smoke leaks around doors like some report. Temp control is easy, always start low then work your way up uptill you find the correct setting based on experience, I use a remote thermometer as a backup. Found it easy to clean, as long I I don't overload, seasoning was simple.
Date published: 2016-12-11
Rated 4 out of 5 by from Easy but time consuming to assemble, I'm not really sure why you would use the side stand for the... Easy but time consuming to assemble, I'm not really sure why you would use the side stand for the propane tank........... anyways all that aside, this is a really great smoker for the price. not really sure how to get an entire brisket on the rack unless you cut it in half. Uses 1/2-/1/3 of the amount of wood that I normally use when cooking with a Char-Griller side fire box on my other smoker..... So far so Good!!!!!
Date published: 2016-11-28
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