Model # 70580566

Internet #205357657

Oldcastle 54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
0742786701701

Oldcastle

54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven

  • Perfect to prepare food and bring a timeless look to your yard
  • Has a large cooking surface perfect for a variety of meal types
  • Comes preassembled on 2 pallets for a quick and easy installation
$4,400.00 /pallet

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Product Overview

Create an outdoor space that's without equal with the Oldcastle Brick Oven. The brick oven creates high, even temperatures for balanced cooking and genuine wood fired taste. Made from high-strength, cast-refractory materials, this oven will provide long lasting performance and reliability. From a compact urban space to expansive suburban backyards, this brick oven will be the focal point of your space.

  • Provides a fast cooking time and better flavor to food
  • Offers the look of a custom installed brick oven
  • Utilize multiple cooking methods
  • Premium exterior color blend
  • Delivered on 2 pallets
  • Overall size 54.5 in. W x 44 in. D x 94.4 in. H
  • Overall weight 5,200 lbs.

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Customer Questions & Answers

24 Questions27 Answers

Customer Questions & Answers

54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven

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2 answers

Is the oven insulated and what type

This question is from 54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
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April 18, 2016
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April 20, 2016
Answer: 
Thanks your question. The Brick Oven is insulated. There is an inner structure of stainless steel and fire brick with insulation between the two.
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April 19, 2016
Answer: 
No, the oven is not insulated.
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2 answers

How many pizzas are able to fit/cook at the same time?

This question is from 54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
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February 12, 2016
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February 15, 2016
Answer: 
Thank you for your question. There is approximately 696 sq. inches of cooking space - which can make a 10-14" inch pizza one at a time.
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February 15, 2016
Answer: 
The amount would depend on the size of the pizza. This model has 5 square feet of cooking space.
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2 answers

WHAT TYPE OF BASE IS NEEDED FOR THE OVEN? IS THIS A PIZZA OVEN?

This question is from 54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
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May 3, 2015
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June 17, 2015
Answer: 
We recommend a concrete base for under the Brick Oven. It is ideal for cooking pizza, chicken, or even cookies; the possibilities are endless.
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May 3, 2015
Answer: 
This item can be used with a paver stone foundation pad, and can cook pizza if desired.
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1 answer

If I purchase can I have homedepot for additional fee also bring it to the backyard and assemble or recommend another?

This question is from 54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven
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September 9, 2016
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September 9, 2016
Answer: 
Thanks for your question, Bradley. Home Depot will not assemble the brick oven for an additional fee. However, we do recommend having a landscaping contractor help in order combine the top and bottom portions of the oven together. Although the oven comes pre-assembled, the right equipment is needed in order to left the top portion over the bottom.
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  • 2016-10-31 T01:42:51.711-05:00
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Customer Reviews

54.5 in. x 44 in. x 94.38 in. Concrete Avondale Outdoor Brick Oven is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from This is an insulated stainless steel BBQ surrounded in brick. This oven is not really a brick o... This is an insulated stainless steel BBQ surrounded in brick. This oven is not really a brick oven; the inside dome is all metal and the last two pictures that feature the brick mouth of the oven(with ribs and a cast iron skillet) is not a picture of the Avondale oven. The oven I purchased showed up with cracked bricks on the arch and mantle so even if you were looking for a $4,400 stainless steel BBQ you'd have to return it.
Date published: 2016-11-22
Rated 5 out of 5 by from Amazing Makes great pizza. Excellent product. Looks good and works great.
Date published: 2016-05-31
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