A built-in thermostat maintains heat at a precise and uniform level so that you won't have to worry about over cooking the rice on one side of the pan. A special sheathed heating element heats the bottom of the pan directly to minimize heat loss and save energy. Pre-wash the rice by stirring in tap water. Drain out the water and repeat until the water comes out fairly clear.
- 23-Cup rice cooker (uncooked) with easy one-touch operation
- Silver metal lid with heavy duty aluminum pan
- 5-Hour keeps warm function
- English, Chinese, Spanish, Korean, Vietnamese manual and measuring cup included