Model # 57655

Internet #203083046

Rachael Ray Aluminum Loaf Pan
0051153576553

Rachael Ray

Aluminum Loaf Pan

$1379 /each

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Product Overview

A portion of the proceeds from this purchase will be donated to Yum-o! to empower kids and their families to develop healthy relationships with food and cooking. Long lasting nonstick inside and out. www.yumo.org

  • Perforated tray allows fats to drain away for healthier meals
  • Extra wide handles for a confident grasp
  • Comfortable silicone grips add a splash of color
  • Long lasting nonstick inside and out
  • Oven safe to 500F.
  • Italian Meatloaf Recipe Included

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Warranty / Certifications

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Customer Reviews

Aluminum Loaf Pan is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from A little disappointed with the size which is smaller on the inside than I thought from the descri... A little disappointed with the size which is smaller on the inside than I thought from the description. Worked great for my meat loaf.
Date published: 2016-12-20
Rated 5 out of 5 by from I bought this pan as a gift. I'm impressed with the quality. It's better than mine. I bought this pan as a gift. I'm impressed with the quality. It's better than mine.
Date published: 2016-12-13
Rated 4 out of 5 by from Good materials, poor design! This 2 piece meat loaf pan is great up until when it is baked but there are no handles on the sides of the inner pan containing the meat loaf to help lift it from the outer pan, you have to let the meat loaf pans cool down before you can use your fingers and a butter knife to separate the 2 pans. It would have been better designed if the inner pan had handles that were slightly raised so as to lift it out and over the bottom pan. I found it quite messy to say the least. Other than this major design flaw, the pan is made up of good materials, is very heavy weight, performs well and is well manufactured.
Date published: 2016-05-07
Rated 5 out of 5 by from great product My wife loves this meatloaf pan. It's easy to clean, looks good, and does a great job of draining the fat away from the meatloaf.
Date published: 2013-12-17
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