The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade. Substantial in the hand and comfortable to use, this German designed cheese knife is a pleasure to use on the cheese board, at the table or in the kitchen.
- Slices easily and cleanly without effort through medium to harder cheeses
- Made entirely of 18/10 stainless steel to last a lifetime
- Dishwasher safe for quick and easy clean up
- Handle has a ring for hanging on the Rosle open kitchen rail system using the single hook